Mali vs Malta: Meat of pig with the bone, fresh or chilled — Producer Price Index

Mali
110.52
in 2025
Malta
111.16
in 2025
Mali rank
86th
Malta rank
84th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Mali
  • Malta
0255075100199120082025

How they compare

Malta currently reports 111.16 against 110.52 in Mali, a difference of 0.64.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Malta ahead.

Mali ranks 86th and Malta ranks 84th of 121 countries.

Across the 4 decades both report, Mali averaged higher in 3 and Malta in 1.

Head to head by decade

Decade Mali Malta Difference Ahead
1990s 63.45 74.79 11.34 Malta
2000s 87.52 74.3 13.22 Mali
2010s 101.56 93.61 7.95 Mali
2020s 109.56 100.93 8.62 Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Mali or Malta?
Malta, at 111.16 against 110.52 in Mali as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Mali and Malta?
0.64, with Malta ahead.
How many years of comparable data are there for Mali and Malta?
35 years are reported by both, from 1991 to 2025.
How do Mali and Malta rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Mali ranks 86th and Malta ranks 84th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Malta: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/mali/malta/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.