Meat of pig with the bone, fresh or chilled — Producer Price Index in Israel

Israel: Meat of pig with the bone, fresh or chilled — Producer Price Index was 150.28 in 2025. ▲ Rising

Latest (2025)
150.28
Change on year
down 0.6%
World rank
42nd
of 121 countries
All-time high
151.16
in 2024
All-time low
24.84
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Israel, 1991–2025

0501001501991200820251991: 24.81992: 27.91993: 29.31994: 32.31995: 39.81996: 40.81997: 43.71998: 45.61999: 61.52000: 59.62001: 73.72002: 73.72003: 67.62004: 67.62005: 67.62006: 73.82007: 83.12008: 61.52009: 55.32010: 67.62011: 70.72012: 69.42013: 94.52014: 992015: 102.52016: 98.52017: 101.42018: 112.82019: 120.82020: 122.62021: 122.32022: 130.72023: 125.52024: 151.22025: 150.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Israel is 150.28, measured in 2025.

Compared with earlier readings it is down 0.6% on the previous year and up 46.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Israel peaked at 151.16 in 2024 and was at its lowest, 24.84, in 1991.

That places Israel 42nd out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Israel, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Israel, 1991 to 2025.
Year Value Change
1991 24.84
1992 27.87 +12.2%
1993 29.29 +5.1%
1994 32.29 +10.2%
1995 39.76 +23.1%
1996 40.82 +2.7%
1997 43.67 +7.0%
1998 45.59 +4.4%
1999 61.46 +34.8%
2000 59.61 -3.0%
2001 73.74 +23.7%
2002 73.74 +0.0%
2003 67.6 -8.3%
2004 67.6 +0.0%
2005 67.6 +0.0%
2006 73.75 +9.1%
2007 83.14 +12.7%
2008 61.45 -26.1%
2009 55.31 -10.0%
2010 67.6 +22.2%
2011 70.67 +4.5%
2012 69.44 -1.7%
2013 94.54 +36.1%
2014 99.03 +4.7%
2015 102.51 +3.5%
2016 98.46 -4.0%
2017 101.39 +3.0%
2018 112.84 +11.3%
2019 120.75 +7.0%
2020 122.58 +1.5%
2021 122.34 -0.2%
2022 130.7 +6.8%
2023 125.53 -4.0%
2024 151.16 +20.4%
2025 150.28 -0.6%

Israel compared with similar countries

  • Israel's 150.28 is above the median for high income countries, which is 130.64, 1.2× the median. (43 countries reporting)
  • Israel's 150.28 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 118.36, 1.3× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.4 24.84 61.46 9
2000s 68.35 55.31 83.14 10
2010s 93.72 67.6 120.75 10
2020s 133.77 122.34 151.16 6

Countries ranked near Israel

  1. 39 Portugal 152.91 compare
  2. 40 Austria 152.39 compare
  3. 41 Uruguay 151.75 compare
  4. 43 Iceland 148.91 compare
  5. 44 Luxembourg 147.56 compare
  6. 45 Guinea-Bissau 147.5 compare

See the full ranking of 130 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Israel?
Meat of pig with the bone, fresh or chilled — producer price index in Israel was 150.28 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Israel?
The highest recorded value was 151.16 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Israel?
The lowest recorded value was 24.84 in 1991.
How does Israel rank for meat of pig with the bone, fresh or chilled — producer price index?
Israel ranks 42nd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Israel?
Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/israel/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.