Israel vs Luxembourg: Meat of pig with the bone, fresh or chilled — Producer Price Index

Israel
150.28
in 2025
Luxembourg
147.56
in 2025
Israel rank
42nd
Luxembourg rank
44th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Israel
  • Luxembourg
050100150199120082025

How they compare

Israel currently reports 150.28 against 147.56 in Luxembourg, a difference of 2.72.

The two have swapped places 5 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Israel ranks 42nd and Luxembourg ranks 44th of 121 countries.

Across the 3 decades both report, Israel averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Israel Luxembourg Difference Ahead
2000s 68.35 120.97 52.62 Luxembourg
2010s 93.72 105.96 12.23 Luxembourg
2020s 133.77 128.44 5.32 Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Israel or Luxembourg?
Israel, at 150.28 against 147.56 in Luxembourg as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Israel and Luxembourg?
2.72, with Israel ahead.
How many years of comparable data are there for Israel and Luxembourg?
26 years are reported by both, from 2000 to 2025.
How do Israel and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Israel ranks 42nd and Luxembourg ranks 44th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Luxembourg: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/israel/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.