Meat of pig with the bone, fresh or chilled — Producer Price Index in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Producer Price Index was 187.87 in 2025. ▲ Rising

Latest (2025)
187.87
Change on year
up 11.6%
World rank
22nd
of 121 countries
All-time high
187.87
in 2025
All-time low
78.09
in 1999
Years of data
30
1996–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Bosnia and Herzegovina, 1996–2025

0501001502001996201020251996: 95.31997: 103.51998: 93.41999: 78.12000: 82.42001: 105.32002: 100.92003: 83.22004: 101.72005: 117.12006: 97.42007: 94.72008: 102.12009: 95.62010: 98.32011: 102.62012: 118.42013: 118.92014: 110.82015: 98.32016: 90.92017: 100.92018: 92.82019: 98.92020: 94.22021: 86.42022: 109.72023: 155.32024: 168.32025: 187.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Bosnia and Herzegovina is 187.87, measured in 2025. That is the highest value across all 30 years on record.

That represents a change of up 11.6% on the previous year and up 91.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Bosnia and Herzegovina peaked at 187.87 in 2025 and was at its lowest, 78.09, in 1999.

Bosnia and Herzegovina ranks 22nd of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Bosnia and Herzegovina, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2025.
Year Value Change
1996 95.3
1997 103.52 +8.6%
1998 93.42 -9.8%
1999 78.09 -16.4%
2000 82.39 +5.5%
2001 105.33 +27.8%
2002 100.89 -4.2%
2003 83.18 -17.6%
2004 101.72 +22.3%
2005 117.09 +15.1%
2006 97.39 -16.8%
2007 94.68 -2.8%
2008 102.07 +7.8%
2009 95.61 -6.3%
2010 98.33 +2.8%
2011 102.62 +4.4%
2012 118.38 +15.4%
2013 118.93 +0.5%
2014 110.85 -6.8%
2015 98.26 -11.4%
2016 90.9 -7.5%
2017 100.89 +11.0%
2018 92.85 -8.0%
2019 98.94 +6.6%
2020 94.18 -4.8%
2021 86.43 -8.2%
2022 109.65 +26.9%
2023 155.32 +41.7%
2024 168.31 +8.4%
2025 187.87 +11.6%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 187.87 is above the median for upper middle income countries, which is 139.12, 1.4× the median. (38 countries reporting)
  • Bosnia and Herzegovina's 187.87 is above the median for Europe & Central Asia, which is 140.57, 1.3× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 92.58 78.09 103.52 4
2000s 98.03 82.39 117.09 10
2010s 103.09 90.9 118.93 10
2020s 133.63 86.43 187.87 6

Countries ranked near Bosnia and Herzegovina

  1. 19 Mongolia 194.78 compare
  2. 20 Belarus 194.06 compare
  3. 21 Cambodia 189.72 compare
  4. 23 Italy 175.11 compare
  5. 24 Chile 172.37 compare
  6. 25 Kyrgyzstan 170.75 compare

See the full ranking of 130 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Bosnia and Herzegovina?
Meat of pig with the bone, fresh or chilled — producer price index in Bosnia and Herzegovina was 187.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Bosnia and Herzegovina?
The highest recorded value was 187.87 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Bosnia and Herzegovina?
The lowest recorded value was 78.09 in 1999.
How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — producer price index?
Bosnia and Herzegovina ranks 22nd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 91.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.