Meat of pig with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan

Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Producer Price Index was 170.75 in 2025. ◆ Volatile

Latest (2025)
170.75
Change on year
up 1.6%
World rank
25th
of 121 countries
All-time high
170.75
in 2025
All-time low
13.41
in 1998
Years of data
28
1998–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan, 1998–2025

0501001501998201120251998: 13.41999: 14.12000: 21.82001: 27.72002: 32.62003: 34.92004: 32.72005: 48.72006: 43.52007: 45.52008: 57.32009: 68.92010: 70.22011: 83.22012: 93.12013: 88.52014: 1022015: 97.92016: 100.12017: 87.62018: 83.42019: 98.62020: 113.62021: 131.72022: 149.72023: 165.32024: 1682025: 170.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Kyrgyzstan is 170.75, measured in 2025. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 74.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Kyrgyzstan peaked at 170.75 in 2025 and was at its lowest, 13.41, in 1998.

Kyrgyzstan ranks 25th of 121 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Kyrgyzstan, 1998 to 2025.
Year Value Change
1998 13.41
1999 14.06 +4.8%
2000 21.82 +55.2%
2001 27.72 +27.0%
2002 32.58 +17.5%
2003 34.91 +7.2%
2004 32.67 -6.4%
2005 48.72 +49.1%
2006 43.53 -10.7%
2007 45.45 +4.4%
2008 57.34 +26.2%
2009 68.87 +20.1%
2010 70.16 +1.9%
2011 83.24 +18.6%
2012 93.07 +11.8%
2013 88.5 -4.9%
2014 102.05 +15.3%
2015 97.88 -4.1%
2016 100.07 +2.2%
2017 87.6 -12.5%
2018 83.41 -4.8%
2019 98.64 +18.3%
2020 113.57 +15.1%
2021 131.73 +16.0%
2022 149.65 +13.6%
2023 165.31 +10.5%
2024 168.03 +1.6%
2025 170.75 +1.6%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 170.75 is above the median for lower middle income countries, which is 134.63, 1.3× the median. (21 countries reporting)
  • Kyrgyzstan's 170.75 is above the median for Europe & Central Asia, which is 140.57, 1.2× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.73 13.41 14.06 2
2000s 41.36 21.82 68.87 10
2010s 90.46 70.16 102.05 10
2020s 149.84 113.57 170.75 6

Countries ranked near Kyrgyzstan

  1. 22 Bosnia and Herzegovina 187.87 compare
  2. 23 Italy 175.11 compare
  3. 24 Chile 172.37 compare
  4. 26 Romania 167.86 compare
  5. 27 China, mainland 164.99 compare
  6. 28 Slovakia 162.82 compare

See the full ranking of 130 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Kyrgyzstan?
Meat of pig with the bone, fresh or chilled — producer price index in Kyrgyzstan was 170.75 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Kyrgyzstan?
The highest recorded value was 170.75 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Kyrgyzstan?
The lowest recorded value was 13.41 in 1998.
How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — producer price index?
Kyrgyzstan ranks 25th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Kyrgyzstan?
Over the last ten years it is up 74.4%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.