Meat of pig with the bone, fresh or chilled — Producer Price Index in Cambodia

Cambodia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 189.72 in 2025. ◆ Volatile

Latest (2025)
189.72
Change on year
up 6.4%
World rank
21st
of 121 countries
All-time high
189.72
in 2025
All-time low
2.58
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Cambodia, 1991–2025

0501001502001991200820251991: 2.61992: 9.41993: 20.71994: 181995: 19.81996: 21.41997: 29.11998: 25.11999: 20.92000: 17.22001: 14.22002: 18.92003: 19.22004: 21.62005: 27.62006: 63.12007: 67.42008: 84.32009: 82.22010: 86.42011: 97.62012: 99.42013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 156.72020: 140.62021: 150.12022: 163.22023: 175.42024: 178.42025: 189.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Cambodia is 189.72, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 91.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Cambodia peaked at 189.72 in 2025 and was at its lowest, 2.58, in 1991.

That places Cambodia 21st out of 121 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Cambodia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 2.58
1992 9.45 +266.3%
1993 20.71 +119.2%
1994 18.02 -13.0%
1995 19.75 +9.6%
1996 21.41 +8.4%
1997 29.06 +35.7%
1998 25.14 -13.5%
1999 20.87 -17.0%
2000 17.18 -17.7%
2001 14.18 -17.5%
2002 18.89 +33.2%
2003 19.23 +1.8%
2004 21.6 +12.3%
2005 27.65 +28.0%
2006 63.14 +128.4%
2007 67.42 +6.8%
2008 84.28 +25.0%
2009 82.15 -2.5%
2010 86.39 +5.2%
2011 97.56 +12.9%
2012 99.39 +1.9%
2013 99.94 +0.6%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 156.67 +46.5%
2020 140.58 -10.3%
2021 150.07 +6.8%
2022 163.25 +8.8%
2023 175.45 +7.5%
2024 178.39 +1.7%
2025 189.72 +6.4%

Cambodia compared with similar countries

  • Cambodia's 189.72 is above the median for lower middle income countries, which is 134.63, 1.4× the median. (21 countries reporting)
  • Cambodia's 189.72 is above the median for East Asia & Pacific, which is 131.61, 1.4× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +266.3% 2.58 9.45
2006 +128.4% 27.65 63.14
1993 +119.2% 9.45 20.71

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.55 2.58 29.06 9
2000s 41.57 14.18 84.28 10
2010s 105.07 86.39 156.67 10
2020s 166.24 140.58 189.72 6

Countries ranked near Cambodia

  1. 18 Nicaragua 196.92 compare
  2. 19 Mongolia 194.78 compare
  3. 20 Belarus 194.06 compare
  4. 22 Bosnia and Herzegovina 187.87 compare
  5. 23 Italy 175.11 compare
  6. 24 Chile 172.37 compare

See the full ranking of 130 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Cambodia?
Meat of pig with the bone, fresh or chilled — producer price index in Cambodia was 189.72 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Cambodia?
The highest recorded value was 189.72 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Cambodia?
The lowest recorded value was 2.58 in 1991.
How does Cambodia rank for meat of pig with the bone, fresh or chilled — producer price index?
Cambodia ranks 21st out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Cambodia?
Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/cambodia/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Cambodia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.