Guyana vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Guyana
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 9,131 USD against 7,274 USD in Guyana, a difference of 1,857 USD.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.3 times Guyana's.
The two have swapped places 2 times across 6 shared years of data; in 2009 it was Venezuela (Bolivarian Republic of) ahead.
Guyana ranks 3rd and Venezuela (Bolivarian Republic of) ranks 1st of 94 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,247 USD | 4,332 USD | 1,085 USD | Venezuela (Bolivarian Republic of) |
| 2010s | 2,856 USD | 4,830 USD | 1,974 USD | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Guyana or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 9,131 USD against 7,274 USD in Guyana as of 2014.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Guyana and Venezuela (Bolivarian Republic of)?
- 1,857 USD, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Guyana and Venezuela (Bolivarian Republic of)?
- 6 years are reported by both, from 2009 to 2014.
- How do Guyana and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Guyana ranks 3rd and Venezuela (Bolivarian Republic of) ranks 1st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.