Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America
United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,396 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America stood at 1,396 USD.
That represents a change of up 1.0% on the previous year and down 17.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America peaked at 1,687 USD in 2014 and was at its lowest, 712 USD, in 1999.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,082 USD | — |
| 1992 | 917 USD | -15.2% |
| 1993 | 996 USD | +8.6% |
| 1994 | 880 USD | -11.6% |
| 1995 | 893 USD | +1.5% |
| 1996 | 1,175 USD | +31.6% |
| 1997 | 1,179 USD | +0.3% |
| 1998 | 758 USD | -35.7% |
| 1999 | 712 USD | -6.1% |
| 2000 | 946 USD | +32.9% |
| 2001 | 972 USD | +2.7% |
| 2002 | 734 USD | -24.5% |
| 2003 | 827 USD | +12.7% |
| 2004 | 1,129 USD | +36.5% |
| 2005 | 1,093 USD | -3.2% |
| 2006 | 1,014 USD | -7.2% |
| 2007 | 1,027 USD | +1.3% |
| 2008 | 1,036 USD | +0.9% |
| 2009 | 917 USD | -11.5% |
| 2010 | 1,193 USD | +30.1% |
| 2011 | 1,440 USD | +20.7% |
| 2012 | 1,415 USD | -1.7% |
| 2013 | 1,482 USD | +4.7% |
| 2014 | 1,687 USD | +13.8% |
| 2015 | 1,219 USD | -27.7% |
| 2016 | 1,087 USD | -10.8% |
| 2017 | 1,171 USD | +7.7% |
| 2018 | 1,107 USD | -5.5% |
| 2019 | 1,133 USD | +2.4% |
| 2020 | 1,034 USD | -8.8% |
| 2021 | 1,484 USD | +43.5% |
| 2022 | 1,592 USD | +7.3% |
| 2023 | 1,382 USD | -13.2% |
| 2024 | 1,396 USD | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 954.67 USD | 712 USD | 1,179 USD | 9 |
| 2000s | 969.5 USD | 734 USD | 1,129 USD | 10 |
| 2010s | 1,293 USD | 1,087 USD | 1,687 USD | 10 |
| 2020s | 1,377 USD | 1,034 USD | 1,592 USD | 5 |
Countries ranked near United States of America
- 1 Cabo Verde 2,811 USD compare
- 1 Saint Vincent and the Grenadines 7,891 USD compare
- 1 Venezuela (Bolivarian Republic of) 9,131 USD compare
- 2 Côte d'Ivoire 2,119 USD compare
- 2 Israel 7,792 USD compare
- 2 Republic of Moldova 2,162 USD compare
- 3 Bolivia (Plurinational State of) 413.7 USD compare
- 3 Guyana 7,274 USD compare
- 4 Trinidad and Tobago 6,322 USD compare
- 5 New Caledonia 5,115 USD compare
- 6 Saint Lucia 5,104 USD compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United States of America?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United States of America was 1,396 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The highest recorded value was 1,687 USD in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The lowest recorded value was 712 USD in 1999.
- How does United States of America rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United States of America ranks 3rd out of 3 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United States of America?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.