Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (biological) — Producer was 413.7 USD in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) is 413.7 USD, measured in 2017. That is the lowest value across all 16 years on record.
The figure is down 18.4% on the previous year and down 39.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) peaked at 902.5 USD in 2008 and was at its lowest, 413.7 USD, in 2017.
The long-run direction has been consistently falling across the 16 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 849.6 USD | — |
| 1992 | 820.9 USD | -3.4% |
| 1993 | 785.4 USD | -4.3% |
| 1994 | 818.5 USD | +4.2% |
| 2006 | 649.9 USD | -20.6% |
| 2007 | 687.6 USD | +5.8% |
| 2008 | 902.5 USD | +31.3% |
| 2009 | 536.4 USD | -40.6% |
| 2010 | 541.8 USD | +1.0% |
| 2011 | 575.5 USD | +6.2% |
| 2012 | 608.3 USD | +5.7% |
| 2013 | 630 USD | +3.6% |
| 2014 | 463.4 USD | -26.4% |
| 2015 | 544.3 USD | +17.5% |
| 2016 | 506.8 USD | -6.9% |
| 2017 | 413.7 USD | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 818.6 USD | 785.4 USD | 849.6 USD | 4 |
| 2000s | 694.1 USD | 536.4 USD | 902.5 USD | 4 |
| 2010s | 535.48 USD | 413.7 USD | 630 USD | 8 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Cabo Verde 2,811 USD compare
- 1 Saint Vincent and the Grenadines 7,891 USD compare
- 1 Venezuela (Bolivarian Republic of) 9,131 USD compare
- 2 Côte d'Ivoire 2,119 USD compare
- 2 Israel 7,792 USD compare
- 2 Republic of Moldova 2,162 USD compare
- 3 Guyana 7,274 USD compare
- 4 Trinidad and Tobago 6,322 USD compare
- 5 New Caledonia 5,115 USD
- 6 Saint Lucia 5,104 USD compare
More economy & growth data for Bolivia (Plurinational State of)
- Gross Domestic Product — Value Standard Local Currency 343,208 million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 57,480 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 8,318 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 53,581 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,754 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 16.75 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 19.36 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.13 % (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.13 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) was 413.7 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 902.5 USD in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 413.7 USD in 2017.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 3rd out of 3 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.