Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso

Burkina Faso: Meat of pig with the bone, fresh or chilled (biological) — Producer was 309.7 USD in 2009. ▲ Rising

Latest (2009)
309.7 USD
Change on year
up 15.6%
World rank
94th
of 94 countries
All-time high
309.7 USD
in 2009
All-time low
160.4 USD
in 2002
Years of data
6
2002–2009

Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso, 2002–2009

01002003002002200520092002: 160.4 USD2003: 202.4 USD2004: 208.3 USD2005: 260.7 USD2006: 268 USD2009: 309.7 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2009, meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso stood at 309.7 USD. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 15.6% on the previous year and up 93.1% over ten years.

Burkina Faso ranks 94th of 94 countries on this measure, in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Burkina Faso, 2002 to 2009.
Year USD Change
2002 160.4 USD
2003 202.4 USD +26.2%
2004 208.3 USD +2.9%
2005 260.7 USD +25.2%
2006 268 USD +2.8%
2009 309.7 USD +15.6%

Burkina Faso compared with similar countries

  • Burkina Faso's 309.7 USD is below the median for low income countries, which is 1,250 USD, 25% of the median. (6 countries reporting)
  • Burkina Faso's 309.7 USD is below the median for Sub-Saharan Africa, which is 1,394 USD, 22% of the median. (14 countries reporting)

Countries ranked near Burkina Faso

  1. 91 Georgia 894.3 USD
  2. 92 Chile 890.3 USD compare
  3. 93 Malawi 761.4 USD

See the full ranking of 100 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso?
Meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso was 309.7 USD in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burkina Faso?
The highest recorded value was 309.7 USD in 2009.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burkina Faso?
The lowest recorded value was 160.4 USD in 2002.
How does Burkina Faso rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Burkina Faso ranks 94th out of 94 countries with data for 2009.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Burkina Faso?
Over the last ten years it is up 93.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/burkina-faso/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.