Cambodia vs Paraguay: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cambodia
- Paraguay
How they compare
Cambodia currently reports 12.60 million LCU against 8.96 million LCU in Paraguay, a difference of 3.64 million LCU.
That makes Cambodia's figure about 1.4 times Paraguay's.
Across all 6 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 2nd and Paraguay ranks 5th of 97 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.48 million LCU | 1.78 million LCU | 1.70 million LCU | Cambodia |
| 2000s | 3.25 million LCU | 2.08 million LCU | 1.17 million LCU | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cambodia or Paraguay?
- Cambodia, at 12.60 million LCU against 8.96 million LCU in Paraguay as of 2007.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cambodia and Paraguay?
- 3.64 million LCU, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Paraguay?
- 6 years are reported by both, from 1998 to 2003.
- How do Cambodia and Paraguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cambodia ranks 2nd and Paraguay ranks 5th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.