Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America
United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer was 105.84 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America stood at 105.84.
The figure is up 0.9% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United States of America peaked at 126.75 in 2014 and was at its lowest, 53.49, in 1999.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 81.29 | — |
| 1992 | 68.9 | -15.2% |
| 1993 | 74.83 | +8.6% |
| 1994 | 66.12 | -11.6% |
| 1995 | 67.09 | +1.5% |
| 1996 | 88.28 | +31.6% |
| 1997 | 88.58 | +0.3% |
| 1998 | 56.95 | -35.7% |
| 1999 | 53.49 | -6.1% |
| 2000 | 71.07 | +32.9% |
| 2001 | 73.03 | +2.8% |
| 2002 | 55.15 | -24.5% |
| 2003 | 62.13 | +12.7% |
| 2004 | 84.82 | +36.5% |
| 2005 | 82.12 | -3.2% |
| 2006 | 76.18 | -7.2% |
| 2007 | 77.16 | +1.3% |
| 2008 | 77.84 | +0.9% |
| 2009 | 68.9 | -11.5% |
| 2010 | 89.63 | +30.1% |
| 2011 | 108.19 | +20.7% |
| 2012 | 106.31 | -1.7% |
| 2013 | 111.34 | +4.7% |
| 2014 | 126.75 | +13.8% |
| 2015 | 91.59 | -27.7% |
| 2016 | 81.67 | -10.8% |
| 2017 | 87.95 | +7.7% |
| 2018 | 83.15 | -5.5% |
| 2019 | 85.14 | +2.4% |
| 2020 | 77.68 | -8.8% |
| 2021 | 111.47 | +43.5% |
| 2022 | 119.59 | +7.3% |
| 2023 | 103.85 | -13.2% |
| 2024 | 104.85 | +1.0% |
| 2025 | 105.84 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.73 | 53.49 | 88.58 | 9 |
| 2000s | 72.84 | 55.15 | 84.82 | 10 |
| 2010s | 97.17 | 81.67 | 126.75 | 10 |
| 2020s | 103.88 | 77.68 | 119.59 | 6 |
Countries ranked near United States of America
- 1 Argentina 6,277 compare
- 1 Cabo Verde 125.11 compare
- 1 Türkiye 1,106 compare
- 2 Republic of Moldova 142.76 compare
- 2 Suriname 1,450 compare
- 3 Côte d'Ivoire 31.12 compare
- 3 Ukraine 395 compare
- 3 Viet Nam 132.54 compare
- 4 Dominican Republic 337.95 compare
- 4 Timor-Leste 126.32 compare
- 5 Lao People's Democratic Republic 109.15 compare
- 5 Malawi 329.03 compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United States of America?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United States of America was 105.84 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The highest recorded value was 126.75 in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United States of America?
- The lowest recorded value was 53.49 in 1999.
- How does United States of America rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United States of America ranks 2nd out of 3 groups with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United States of America?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.