Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname

Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,450 in 2025. ◆ Volatile

Latest (2025)
1,450
Change on year
up 16.3%
World rank
2nd
of 124 countries
All-time high
1,450
in 2025
All-time low
0.11
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, 1991–2025

05001.0k1.5k1991200820251991: 0.111992: 0.21993: 0.391994: 2.91995: 10.41996: 11.11997: 11.11998: 12.31999: 16.92000: 31.42001: 332002: 54.32003: 81.42004: 56.82005: 61.72006: 67.92007: 71.62008: 1192009: 87.92010: 87.72011: 89.82012: 104.12013: 101.22014: 100.72015: 99.72016: 99.72017: 104.92018: 165.22019: 234.52020: 370.22021: 586.22022: 764.82023: 1.0k2024: 1.2k2025: 1.5k

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Suriname is 1,450, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 16.3% on the previous year and up 1,355.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Suriname peaked at 1,450 in 2025 and was at its lowest, 0.11, in 1991.

That places Suriname 2nd out of 124 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Suriname, 1991 to 2025.
Year Value Change
1991 0.11
1992 0.2 +81.8%
1993 0.39 +95.0%
1994 2.88 +638.5%
1995 10.37 +260.1%
1996 11.11 +7.1%
1997 11.11 +0.0%
1998 12.34 +11.1%
1999 16.94 +37.3%
2000 31.39 +85.3%
2001 32.97 +5.0%
2002 54.3 +64.7%
2003 81.39 +49.9%
2004 56.77 -30.2%
2005 61.7 +8.7%
2006 67.87 +10.0%
2007 71.58 +5.5%
2008 118.96 +66.2%
2009 87.87 -26.1%
2010 87.67 -0.2%
2011 89.84 +2.5%
2012 104.06 +15.8%
2013 101.19 -2.8%
2014 100.7 -0.5%
2015 99.65 -1.0%
2016 99.65 +0.0%
2017 104.9 +5.3%
2018 165.22 +57.5%
2019 234.47 +41.9%
2020 370.22 +57.9%
2021 586.18 +58.3%
2022 764.84 +30.5%
2023 1,006 +31.6%
2024 1,246 +23.8%
2025 1,450 +16.3%

Suriname compared with similar countries

  • Suriname's 1,450 is above the median for upper middle income countries, which is 143.77, 10.1× the median. (37 countries reporting)
  • Suriname's 1,450 is above the median for Latin America & Caribbean, which is 135.69, 10.7× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +638.5% 0.39 2.88
1995 +260.1% 2.88 10.37

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.27 0.11 16.94 9
2000s 66.48 31.39 118.96 10
2010s 118.73 87.67 234.47 10
2020s 904.01 370.22 1,450 6

Countries ranked near Suriname

  1. 1 Argentina 6,277 compare
  2. 1 Cabo Verde 125.11 compare
  3. 1 Türkiye 1,106 compare
  4. 2 Republic of Moldova 142.76 compare
  5. 3 Côte d'Ivoire 31.12 compare
  6. 3 Ukraine 395 compare
  7. 3 Viet Nam 132.54 compare
  8. 4 Dominican Republic 337.95 compare
  9. 4 Timor-Leste 126.32 compare
  10. 5 Lao People's Democratic Republic 109.15 compare
  11. 5 Malawi 329.03 compare

See the full ranking of 133 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Suriname?
Meat of pig with the bone, fresh or chilled (biological) — producer in Suriname was 1,450 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
The highest recorded value was 1,450 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
The lowest recorded value was 0.11 in 1991.
How does Suriname rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Suriname ranks 2nd out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Suriname?
Over the last ten years it is up 1,355.1%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.