Meat of pig with the bone, fresh or chilled (biological) — Producer in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,106 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Türkiye, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Türkiye stood at 1,106. That is the highest value across all 35 years on record.
That represents a change of up 26.5% on the previous year and up 1,029.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Türkiye peaked at 1,106 in 2025 and was at its lowest, 0.1, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.1 | — |
| 1992 | 0.18 | +80.0% |
| 1993 | 0.27 | +50.0% |
| 1994 | 0.35 | +29.6% |
| 1995 | 0.77 | +120.0% |
| 1996 | 1.15 | +49.4% |
| 1997 | 2.03 | +76.5% |
| 1998 | 4.35 | +114.3% |
| 1999 | 8.52 | +95.9% |
| 2000 | 12.5 | +46.7% |
| 2001 | 14.94 | +19.5% |
| 2002 | 22.76 | +52.3% |
| 2003 | 34.27 | +50.6% |
| 2004 | 38.94 | +13.6% |
| 2005 | 40.59 | +4.2% |
| 2006 | 43.7 | +7.7% |
| 2007 | 47.21 | +8.0% |
| 2008 | 52.5 | +11.2% |
| 2009 | 62.79 | +19.6% |
| 2010 | 91.47 | +45.7% |
| 2011 | 98.35 | +7.5% |
| 2012 | 94.91 | -3.5% |
| 2013 | 86.01 | -9.4% |
| 2014 | 86.67 | +0.8% |
| 2015 | 97.9 | +13.0% |
| 2016 | 115.43 | +17.9% |
| 2017 | 130.35 | +12.9% |
| 2018 | 149.44 | +14.6% |
| 2019 | 167.9 | +12.4% |
| 2020 | 191.22 | +13.9% |
| 2021 | 232.97 | +21.8% |
| 2022 | 410.59 | +76.2% |
| 2023 | 641.73 | +56.3% |
| 2024 | 873.66 | +36.1% |
| 2025 | 1,106 | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.97 | 0.1 | 8.52 | 9 |
| 2000s | 37.02 | 12.5 | 62.79 | 10 |
| 2010s | 111.84 | 86.01 | 167.9 | 10 |
| 2020s | 575.96 | 191.22 | 1,106 | 6 |
Countries ranked near Türkiye
- 1 Argentina 6,277 compare
- 1 Cabo Verde 125.11 compare
- 2 Republic of Moldova 142.76 compare
- 2 Suriname 1,450 compare
- 3 Côte d'Ivoire 31.12 compare
- 3 Ukraine 395 compare
- 3 Viet Nam 132.54 compare
- 4 Dominican Republic 337.95 compare
- 4 Timor-Leste 126.32 compare
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Türkiye?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Türkiye was 1,106 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Türkiye?
- The highest recorded value was 1,106 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Türkiye?
- The lowest recorded value was 0.1 in 1991.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Türkiye ranks 1st out of 6 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Türkiye?
- Over the last ten years it is up 1,029.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.