Seychelles vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Seychelles
- Saint Vincent and the Grenadines
How they compare
Seychelles currently reports 168.18 against 161.57 in Saint Vincent and the Grenadines, a difference of 6.61.
The two have swapped places 5 times across 18 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Seychelles ranks 26th and Saint Vincent and the Grenadines ranks 28th of 124 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50.62 | 91.66 | 41.04 | Saint Vincent and the Grenadines |
| 2010s | 97.76 | 100.01 | 2.26 | Saint Vincent and the Grenadines |
| 2020s | 151.24 | 153.02 | 1.78 | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Seychelles or Saint Vincent and the Grenadines?
- Seychelles, at 168.18 against 161.57 in Saint Vincent and the Grenadines as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Seychelles and Saint Vincent and the Grenadines?
- 6.61, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Vincent and the Grenadines?
- 18 years are reported by both, from 2008 to 2025.
- How do Seychelles and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Seychelles ranks 26th and Saint Vincent and the Grenadines ranks 28th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.