Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (biological) — Producer was 54.03 in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) is 54.03, measured in 2025. That is the lowest value across all 35 years on record.
Compared with earlier readings it is down 8.0% on the previous year and down 49.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) peaked at 187.27 in 2008 and was at its lowest, 54.03, in 2025.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 87.2 | — |
| 1992 | 91.79 | +5.3% |
| 1993 | 96.03 | +4.6% |
| 1994 | 108.42 | +12.9% |
| 1995 | 117.01 | +7.9% |
| 1996 | 115.3 | -1.5% |
| 1997 | 124.27 | +7.8% |
| 1998 | 117.99 | -5.1% |
| 1999 | 117.85 | -0.1% |
| 2000 | 112.9 | -4.2% |
| 2001 | 108.15 | -4.2% |
| 2002 | 102.18 | -5.5% |
| 2003 | 99.6 | -2.5% |
| 2004 | 116.47 | +16.9% |
| 2005 | 130.42 | +12.0% |
| 2006 | 149.27 | +14.5% |
| 2007 | 154.76 | +3.7% |
| 2008 | 187.27 | +21.0% |
| 2009 | 107.95 | -42.4% |
| 2010 | 108.98 | +1.0% |
| 2011 | 114.45 | +5.0% |
| 2012 | 120.49 | +5.3% |
| 2013 | 124.8 | +3.6% |
| 2014 | 91.8 | -26.4% |
| 2015 | 107.82 | +17.5% |
| 2016 | 100.39 | -6.9% |
| 2017 | 81.95 | -18.4% |
| 2018 | 75.14 | -8.3% |
| 2019 | 74.94 | -0.3% |
| 2020 | 71.52 | -4.6% |
| 2021 | 66.41 | -7.1% |
| 2022 | 63.22 | -4.8% |
| 2023 | 68.15 | +7.8% |
| 2024 | 58.7 | -13.9% |
| 2025 | 54.03 | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108.43 | 87.2 | 124.27 | 9 |
| 2000s | 126.9 | 99.6 | 187.27 | 10 |
| 2010s | 100.08 | 74.94 | 124.8 | 10 |
| 2020s | 63.67 | 54.03 | 71.52 | 6 |
Countries ranked near Bolivia (Plurinational State of)
- 3 Côte d'Ivoire 31.12 compare
- 3 Ukraine 395 compare
- 3 Viet Nam 132.54 compare
- 4 Dominican Republic 337.95 compare
- 4 Timor-Leste 126.32 compare
- 5 Lao People's Democratic Republic 109.15 compare
- 5 Malawi 329.03 compare
- 6 Guyana 320.51 compare
- 7 Sri Lanka 318.14 compare
- 8 Senegal 242.74 compare
- 9 Colombia 226.05 compare
More economy & growth data for Bolivia (Plurinational State of)
- Gross Domestic Product — Value Standard Local Currency 343,208 million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 57,480 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 8,318 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 53,581 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,754 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 16.75 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 19.36 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.13 % (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.13 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) was 54.03 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 187.27 in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 54.03 in 2025.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 6th out of 6 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 49.9%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.