Meat of goat, fresh or chilled — Producer Price in Norway

Norway: Meat of goat, fresh or chilled — Producer Price was 5,290 LCU in 2024. ◆ Volatile

Latest (2024)
5,290 LCU
Change on year
down 5.0%
World rank
47th
of 55 countries
All-time high
16,840 LCU
in 1992
All-time low
230 LCU
in 2007
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Producer Price in Norway, 1992–2024

05.0k10.0k15.0k1992200820241992: 16.8k LCU1993: 16.4k LCU1994: 16.6k LCU1995: 13.7k LCU1996: 12.4k LCU1997: 11.7k LCU1998: 10.6k LCU1999: 6.0k LCU2000: 4.2k LCU2001: 3.9k LCU2002: 3.1k LCU2003: 2.6k LCU2004: 2.9k LCU2005: 1.4k LCU2006: 790 LCU2007: 230 LCU2008: 2.1k LCU2009: 3.4k LCU2010: 2.0k LCU2011: 3.6k LCU2012: 2.1k LCU2013: 2.6k LCU2014: 4.7k LCU2015: 6.9k LCU2016: 5.4k LCU2017: 4.5k LCU2018: 5.2k LCU2019: 4.1k LCU2020: 2.6k LCU2021: 8.0k LCU2022: 14.5k LCU2023: 5.6k LCU2024: 5.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price in Norway is 5,290 LCU, measured in 2024.

That represents a change of down 5.0% on the previous year and up 13.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Norway peaked at 16,840 LCU in 1992 and was at its lowest, 230 LCU, in 2007.

That places Norway 47th out of 55 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (LCU/tonne) in Norway, 1992 to 2024.
Year LCU Change
1992 16,840 LCU
1993 16,370 LCU -2.8%
1994 16,550 LCU +1.1%
1995 13,740 LCU -17.0%
1996 12,370 LCU -10.0%
1997 11,700 LCU -5.4%
1998 10,640 LCU -9.1%
1999 6,030 LCU -43.3%
2000 4,190 LCU -30.5%
2001 3,880 LCU -7.4%
2002 3,150 LCU -18.8%
2003 2,640 LCU -16.2%
2004 2,920 LCU +10.6%
2005 1,360 LCU -53.4%
2006 790 LCU -41.9%
2007 230 LCU -70.9%
2008 2,080 LCU +804.3%
2009 3,400 LCU +63.5%
2010 2,050 LCU -39.7%
2011 3,590 LCU +75.1%
2012 2,100 LCU -41.5%
2013 2,610 LCU +24.3%
2014 4,680 LCU +79.3%
2015 6,910 LCU +47.6%
2016 5,360 LCU -22.4%
2017 4,520 LCU -15.7%
2018 5,190 LCU +14.8%
2019 4,090 LCU -21.2%
2020 2,640 LCU -35.5%
2021 7,970 LCU +201.9%
2022 14,460 LCU +81.4%
2023 5,570 LCU -61.5%
2024 5,290 LCU -5.0%

Norway compared with similar countries

  • Norway's 5,290 LCU is above the median for high income countries, which is 5,104 LCU, 1.0× the median. (14 countries reporting)
  • Norway's 5,290 LCU is below the median for Europe & Central Asia, which is 5,341 LCU, 99% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +804.3% 230 LCU 2,080 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,030 LCU 6,030 LCU 16,840 LCU 8
2000s 2,464 LCU 230 LCU 4,190 LCU 10
2010s 4,110 LCU 2,050 LCU 6,910 LCU 10
2020s 7,186 LCU 2,640 LCU 14,460 LCU 5

Countries ranked near Norway

  1. 44 Switzerland 7,168 LCU compare
  2. 45 Peru 6,689 LCU compare
  3. 46 Spain 5,392 LCU compare
  4. 48 Luxembourg 4,917 LCU compare
  5. 49 Greece 4,870 LCU compare
  6. 50 France 4,677 LCU compare

See the full ranking of 59 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Norway?
Meat of goat, fresh or chilled — producer price in Norway was 5,290 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 16,840 LCU in 1992.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 230 LCU in 2007.
How does Norway rank for meat of goat, fresh or chilled — producer price?
Norway ranks 47th out of 55 countries with data for 2024.
Is meat of goat, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-lcu-tonne/norway/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.