Meat of goat, fresh or chilled — Producer Price in France
France: Meat of goat, fresh or chilled — Producer Price was 4,677 LCU in 2003. ▼ Falling
Meat of goat, fresh or chilled — Producer Price in France, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2003, meat of goat, fresh or chilled — producer price in France stood at 4,677 LCU. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 2.3% on the previous year and down 78.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producer price in France peaked at 33,874 LCU in 2001 and was at its lowest, 4,677 LCU, in 2003.
France ranks 50th of 55 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of goat, fresh or chilled — Producer Price in France, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 23,349 LCU | — |
| 1992 | 22,697 LCU | -2.8% |
| 1993 | 21,935 LCU | -3.4% |
| 1994 | 22,747 LCU | +3.7% |
| 1995 | 22,054 LCU | -3.0% |
| 1996 | 24,996 LCU | +13.3% |
| 1997 | 26,717 LCU | +6.9% |
| 1998 | 24,495 LCU | -8.3% |
| 1999 | 23,933 LCU | -2.3% |
| 2000 | 26,995 LCU | +12.8% |
| 2001 | 33,874 LCU | +25.5% |
| 2002 | 4,789 LCU | -85.9% |
| 2003 | 4,677 LCU | -2.3% |
France compared with similar countries
- France's 4,677 LCU is below the median for high income countries, which is 5,104 LCU, 92% of the median. (14 countries reporting)
- France's 4,677 LCU is below the median for Europe & Central Asia, which is 5,341 LCU, 88% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producer Price in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -85.9% | 33,874 LCU | 4,789 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,658 LCU | 21,935 LCU | 26,717 LCU | 9 |
| 2000s | 17,584 LCU | 4,677 LCU | 33,874 LCU | 4 |
Countries ranked near France
- 47 Norway 5,290 LCU compare
- 48 Luxembourg 4,917 LCU
- 49 Greece 4,870 LCU compare
- 51 Germany 3,968 LCU
- 52 Cook Islands 3,400 LCU compare
- 53 Latvia 3,164 LCU
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producer price in France?
- Meat of goat, fresh or chilled — producer price in France was 4,677 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producer price recorded in France?
- The highest recorded value was 33,874 LCU in 2001.
- What is the lowest meat of goat, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 4,677 LCU in 2003.
- How does France rank for meat of goat, fresh or chilled — producer price?
- France ranks 50th out of 55 countries with data for 2003.
- Is meat of goat, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is down 78.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.