Meat of goat, fresh or chilled — Producer Price in Cook Islands

Cook Islands: Meat of goat, fresh or chilled — Producer Price was 3,400 LCU in 2003. ▲ Rising

Latest (2003)
3,400 LCU
Change on year
unchanged
World rank
52nd
of 55 countries
All-time high
3,400 LCU
in 2000
All-time low
1,600 LCU
in 1993
Years of data
11
1993–2003

Meat of goat, fresh or chilled — Producer Price in Cook Islands, 1993–2003

01.0k2.0k3.0k1993199820031993: 1.6k LCU1994: 1.6k LCU1995: 1.6k LCU1996: 1.6k LCU1997: 2.7k LCU1998: 2.7k LCU1999: 2.7k LCU2000: 3.4k LCU2001: 3.4k LCU2002: 3.4k LCU2003: 3.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2003, meat of goat, fresh or chilled — producer price in Cook Islands stood at 3,400 LCU. That is the highest value across all 11 years on record.

That represents a change of up 112.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Cook Islands peaked at 3,400 LCU in 2000 and was at its lowest, 1,600 LCU, in 1993.

That places Cook Islands 52nd out of 55 countries with data for 2003, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of goat, fresh or chilled — Producer Price in Cook Islands, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (LCU/tonne) in Cook Islands, 1993 to 2003.
Year LCU Change
1993 1,600 LCU
1994 1,600 LCU +0.0%
1995 1,600 LCU +0.0%
1996 1,600 LCU +0.0%
1997 2,700 LCU +68.8%
1998 2,700 LCU +0.0%
1999 2,700 LCU +0.0%
2000 3,400 LCU +25.9%
2001 3,400 LCU +0.0%
2002 3,400 LCU +0.0%
2003 3,400 LCU +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,071 LCU 1,600 LCU 2,700 LCU 7
2000s 3,400 LCU 3,400 LCU 3,400 LCU 4

Countries ranked near Cook Islands

  1. 49 Greece 4,870 LCU compare
  2. 50 France 4,677 LCU compare
  3. 51 Germany 3,968 LCU
  4. 53 Latvia 3,164 LCU
  5. 54 Australia 2,652 LCU compare
  6. 55 Malta 1,561 LCU compare

See the full ranking of 59 places →

More economy & growth data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Cook Islands?
Meat of goat, fresh or chilled — producer price in Cook Islands was 3,400 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Cook Islands?
The highest recorded value was 3,400 LCU in 2000.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Cook Islands?
The lowest recorded value was 1,600 LCU in 1993.
How does Cook Islands rank for meat of goat, fresh or chilled — producer price?
Cook Islands ranks 52nd out of 55 countries with data for 2003.
Is meat of goat, fresh or chilled — producer price rising or falling in Cook Islands?
Over the last ten years it is up 112.5%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-lcu-tonne/cook-islands/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.