Cook Islands vs Greece: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Cook Islands
- Greece
How they compare
Greece currently reports 4,870 LCU against 3,400 LCU in Cook Islands, a difference of 1,470 LCU.
That makes Greece's figure about 1.4 times Cook Islands's.
Across all 9 years both countries report, Greece has been ahead every year.
Cook Islands ranks 52nd and Greece ranks 49th of 55 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,260 LCU | 1.27 million LCU | 1.26 million LCU | Greece |
| 2000s | 3,400 LCU | 741,748 LCU | 738,348 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Cook Islands or Greece?
- Greece, at 4,870 LCU against 3,400 LCU in Cook Islands as of 2023.
- What is the difference in meat of goat, fresh or chilled — producer price between Cook Islands and Greece?
- 1,470 LCU, with Greece ahead.
- How many years of comparable data are there for Cook Islands and Greece?
- 9 years are reported by both, from 1995 to 2003.
- How do Cook Islands and Greece rank globally for meat of goat, fresh or chilled — producer price?
- Cook Islands ranks 52nd and Greece ranks 49th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.