Meat of goat, fresh or chilled — Producer Price Index in Rwanda

Rwanda: Meat of goat, fresh or chilled — Producer Price Index was 232.8 in 2025. ◆ Volatile

Latest (2025)
232.8
Change on year
up 11.5%
World rank
12th
of 113 countries
All-time high
232.8
in 2025
All-time low
23.26
in 2002
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Rwanda, 1991–2025

0501001502002501991200820251991: 38.31992: 401993: 47.41994: 391995: 45.71996: 43.61997: 54.71998: 52.71999: 36.52000: 32.12001: 28.62002: 23.32003: 28.52004: 31.82005: 36.82006: 43.12007: 38.32008: 51.12009: 61.12010: 712011: 812012: 90.22013: 90.32014: 96.22015: 99.42016: 104.52017: 49.92018: 50.62019: 59.42020: 138.62021: 145.72022: 157.22023: 184.72024: 208.72025: 232.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Rwanda recorded 232.8 for meat of goat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 11.5% on the previous year and up 134.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Rwanda peaked at 232.8 in 2025 and was at its lowest, 23.26, in 2002.

Rwanda ranks 12th of 113 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Rwanda, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Rwanda, 1991 to 2025.
Year Value Change
1991 38.29
1992 39.96 +4.4%
1993 47.44 +18.7%
1994 38.95 -17.9%
1995 45.68 +17.3%
1996 43.65 -4.4%
1997 54.69 +25.3%
1998 52.69 -3.7%
1999 36.45 -30.8%
2000 32.15 -11.8%
2001 28.63 -10.9%
2002 23.26 -18.8%
2003 28.49 +22.5%
2004 31.83 +11.7%
2005 36.77 +15.5%
2006 43.08 +17.2%
2007 38.27 -11.2%
2008 51.13 +33.6%
2009 61.08 +19.5%
2010 71.02 +16.3%
2011 80.97 +14.0%
2012 90.16 +11.3%
2013 90.33 +0.2%
2014 96.16 +6.5%
2015 99.36 +3.3%
2016 104.48 +5.2%
2017 49.92 -52.2%
2018 50.58 +1.3%
2019 59.39 +17.4%
2020 138.59 +133.4%
2021 145.72 +5.1%
2022 157.18 +7.9%
2023 184.66 +17.5%
2024 208.73 +13.0%
2025 232.8 +11.5%

Rwanda compared with similar countries

  • Rwanda's 232.8 is above the median for low income countries, which is 148.64, 1.6× the median. (15 countries reporting)
  • Rwanda's 232.8 is above the median for Sub-Saharan Africa, which is 123.85, 1.9× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +133.4% 59.39 138.59

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.2 36.45 54.69 9
2000s 37.47 23.26 61.08 10
2010s 79.24 49.92 104.48 10
2020s 177.95 138.59 232.8 6

Countries ranked near Rwanda

  1. 9 Ecuador 276.95 compare
  2. 10 Kazakhstan 267.33 compare
  3. 11 Morocco 264.72 compare
  4. 13 Georgia 229.68 compare
  5. 14 Suriname 223.49 compare
  6. 15 Colombia 218.79 compare

See the full ranking of 122 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Rwanda?
Meat of goat, fresh or chilled — producer price index in Rwanda was 232.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Rwanda?
The highest recorded value was 232.8 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Rwanda?
The lowest recorded value was 23.26 in 2002.
How does Rwanda rank for meat of goat, fresh or chilled — producer price index?
Rwanda ranks 12th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Rwanda?
Over the last ten years it is up 134.3%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/rwanda/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.