Meat of goat, fresh or chilled — Producer Price Index in Republic of Korea

Republic of Korea: Meat of goat, fresh or chilled — Producer Price Index was 139.11 in 2025. ▲ Rising

Latest (2025)
139.11
Change on year
up 2.6%
World rank
45th
of 113 countries
All-time high
139.11
in 2025
All-time low
44.51
in 2000
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Republic of Korea, 1991–2025

4060801001201401991200820251991: 51.51992: 58.91993: 49.21994: 47.31995: 46.81996: 48.21997: 48.31998: 45.41999: 44.72000: 44.52001: 482002: 57.42003: 66.42004: 722005: 75.22006: 75.22007: 75.42008: 77.52009: 85.42010: 94.22011: 101.22012: 102.12013: 962014: 96.62015: 98.82016: 104.62017: 111.32018: 115.32019: 118.32020: 122.12021: 125.52022: 128.72023: 134.42024: 135.62025: 139.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Republic of Korea is 139.11, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 2.6% on the previous year and up 40.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Republic of Korea peaked at 139.11 in 2025 and was at its lowest, 44.51, in 2000.

Republic of Korea ranks 45th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Republic of Korea, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Republic of Korea, 1991 to 2025.
Year Value Change
1991 51.49
1992 58.86 +14.3%
1993 49.2 -16.4%
1994 47.3 -3.9%
1995 46.83 -1.0%
1996 48.23 +3.0%
1997 48.31 +0.2%
1998 45.36 -6.1%
1999 44.67 -1.5%
2000 44.51 -0.4%
2001 48 +7.8%
2002 57.39 +19.6%
2003 66.38 +15.7%
2004 72 +8.5%
2005 75.17 +4.4%
2006 75.17 +0.0%
2007 75.43 +0.3%
2008 77.49 +2.7%
2009 85.43 +10.2%
2010 94.22 +10.3%
2011 101.22 +7.4%
2012 102.07 +0.8%
2013 95.97 -6.0%
2014 96.61 +0.7%
2015 98.81 +2.3%
2016 104.58 +5.8%
2017 111.28 +6.4%
2018 115.27 +3.6%
2019 118.31 +2.6%
2020 122.11 +3.2%
2021 125.51 +2.8%
2022 128.65 +2.5%
2023 134.38 +4.5%
2024 135.56 +0.9%
2025 139.11 +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 48.92 44.67 58.86 9
2000s 67.7 44.51 85.43 10
2010s 103.83 94.22 118.31 10
2020s 130.89 122.11 139.11 6

Countries ranked near Republic of Korea

  1. 42 Latvia 146.15 compare
  2. 43 Mexico 145.8 compare
  3. 44 Serbia 144.64 compare
  4. 46 Pakistan 138.46 compare
  5. 47 Tunisia 137.63 compare
  6. 48 Chile 135.2 compare

See the full ranking of 122 places →

More economy & growth data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Republic of Korea?
Meat of goat, fresh or chilled — producer price index in Republic of Korea was 139.11 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Republic of Korea?
The highest recorded value was 139.11 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Republic of Korea?
The lowest recorded value was 44.51 in 2000.
How does Republic of Korea rank for meat of goat, fresh or chilled — producer price index?
Republic of Korea ranks 45th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Republic of Korea?
Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/republic-of-korea/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.