Meat of goat, fresh or chilled — Producer Price Index in Cabo Verde

Cabo Verde: Meat of goat, fresh or chilled — Producer Price Index was 144.57 in 2025. ▲ Rising

Latest (2025)
144.57
Change on year
up 7.4%
World rank
1st
of 2 countries
All-time high
144.57
in 2025
All-time low
75.32
in 1998
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Cabo Verde, 1991–2025

0501001501991200820251991: 104.91992: 108.31993: 99.81994: 94.41995: 97.41996: 89.61997: 78.51998: 75.31999: 79.52000: 88.82001: 90.82002: 94.22003: 94.42004: 96.82005: 94.22006: 94.22007: 97.42008: 95.82009: 95.82010: 95.82011: 95.82012: 95.82013: 98.72014: 99.82015: 100.12016: 100.12017: 91.12018: 98.72019: 99.12020: 97.82021: 98.72022: 112.52023: 1252024: 134.62025: 144.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cabo Verde recorded 144.57 for meat of goat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 7.4% on the previous year and up 44.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Cabo Verde peaked at 144.57 in 2025 and was at its lowest, 75.32, in 1998.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Cabo Verde, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cabo Verde, 1991 to 2025.
Year Value Change
1991 104.93
1992 108.3 +3.2%
1993 99.8 -7.8%
1994 94.39 -5.4%
1995 97.39 +3.2%
1996 89.62 -8.0%
1997 78.49 -12.4%
1998 75.32 -4.0%
1999 79.51 +5.6%
2000 88.75 +11.6%
2001 90.85 +2.4%
2002 94.15 +3.6%
2003 94.42 +0.3%
2004 96.77 +2.5%
2005 94.15 -2.7%
2006 94.15 +0.0%
2007 97.36 +3.4%
2008 95.81 -1.6%
2009 95.81 +0.0%
2010 95.81 +0.0%
2011 95.81 +0.0%
2012 95.81 +0.0%
2013 98.69 +3.0%
2014 99.83 +1.2%
2015 100.08 +0.3%
2016 100.08 +0.0%
2017 91.06 -9.0%
2018 98.72 +8.4%
2019 99.1 +0.4%
2020 97.84 -1.3%
2021 98.72 +0.9%
2022 112.53 +14.0%
2023 124.96 +11.0%
2024 134.56 +7.7%
2025 144.57 +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.97 75.32 108.3 9
2000s 94.22 88.75 97.36 10
2010s 97.5 91.06 100.08 10
2020s 118.86 97.84 144.57 6

Countries ranked near Cabo Verde

  1. 1 Türkiye 839.48 compare
  2. 1 Yemen 880.83 compare
  3. 2 Côte d'Ivoire 132.24 compare
  4. 2 Iran (Islamic Republic of) 328.86 compare
  5. 2 Malawi 452.43 compare
  6. 3 Egypt 397.21 compare
  7. 3 Viet Nam 124.86 compare
  8. 4 Ethiopia 369.24 compare
  9. 4 Lao People's Democratic Republic 115.73 compare

See the full ranking of 122 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Cabo Verde?
Meat of goat, fresh or chilled — producer price index in Cabo Verde was 144.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Cabo Verde?
The highest recorded value was 144.57 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Cabo Verde?
The lowest recorded value was 75.32 in 1998.
How does Cabo Verde rank for meat of goat, fresh or chilled — producer price index?
Cabo Verde ranks 1st out of 2 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Cabo Verde?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/cabo-verde-2/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.