Meat of goat, fresh or chilled — Producer Price Index in Mexico

Mexico: Meat of goat, fresh or chilled — Producer Price Index was 145.8 in 2025. ▲ Rising

Latest (2025)
145.8
Change on year
up 2.7%
World rank
43rd
of 113 countries
All-time high
145.8
in 2025
All-time low
19.56
in 1992
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Mexico, 1991–2025

0501001501991200820251991: 23.31992: 19.61993: 20.31994: 20.31995: 22.21996: 34.21997: 421998: 491999: 51.92000: 56.72001: 57.12002: 58.32003: 60.62004: 62.72005: 65.72006: 67.72007: 69.82008: 71.62009: 72.62010: 74.42011: 772012: 82.22013: 85.42014: 93.42015: 100.42016: 106.22017: 114.32018: 120.52019: 123.42020: 123.52021: 126.52022: 136.12023: 138.22024: 1422025: 145.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mexico recorded 145.8 for meat of goat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 2.7% on the previous year and up 45.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Mexico peaked at 145.8 in 2025 and was at its lowest, 19.56, in 1992.

That places Mexico 43rd out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Mexico, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 23.33
1992 19.56 -16.2%
1993 20.32 +3.9%
1994 20.34 +0.1%
1995 22.22 +9.2%
1996 34.17 +53.8%
1997 42.01 +22.9%
1998 49.05 +16.8%
1999 51.86 +5.7%
2000 56.71 +9.4%
2001 57.14 +0.8%
2002 58.31 +2.0%
2003 60.62 +4.0%
2004 62.74 +3.5%
2005 65.73 +4.8%
2006 67.71 +3.0%
2007 69.79 +3.1%
2008 71.61 +2.6%
2009 72.6 +1.4%
2010 74.43 +2.5%
2011 77 +3.5%
2012 82.24 +6.8%
2013 85.44 +3.9%
2014 93.38 +9.3%
2015 100.38 +7.5%
2016 106.23 +5.8%
2017 114.33 +7.6%
2018 120.45 +5.4%
2019 123.36 +2.4%
2020 123.5 +0.1%
2021 126.46 +2.4%
2022 136.11 +7.6%
2023 138.17 +1.5%
2024 141.98 +2.8%
2025 145.8 +2.7%

Mexico compared with similar countries

  • Mexico's 145.8 is below the median for upper middle income countries, which is 165.1, 88% of the median. (35 countries reporting)
  • Mexico's 145.8 is above the median for Latin America & Caribbean, which is 124.02, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +53.8% 22.22 34.17

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.43 19.56 51.86 9
2000s 64.3 56.71 72.6 10
2010s 97.72 74.43 123.36 10
2020s 135.34 123.5 145.8 6

Countries ranked near Mexico

  1. 40 Guinea-Bissau 147.5 compare
  2. 41 Bhutan 146.93 compare
  3. 42 Latvia 146.15 compare
  4. 44 Serbia 144.64 compare
  5. 45 Republic of Korea 139.11 compare
  6. 46 Pakistan 138.46 compare

See the full ranking of 122 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Mexico?
Meat of goat, fresh or chilled — producer price index in Mexico was 145.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Mexico?
The highest recorded value was 145.8 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Mexico?
The lowest recorded value was 19.56 in 1992.
How does Mexico rank for meat of goat, fresh or chilled — producer price index?
Mexico ranks 43rd out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Mexico?
Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.