Meat of goat, fresh or chilled — Producer Price Index in Puerto Rico

Puerto Rico: Meat of goat, fresh or chilled — Producer Price Index was 184.31 in 2025. ◆ Volatile

Latest (2025)
184.31
Change on year
up 5.5%
World rank
22nd
of 113 countries
All-time high
184.31
in 2025
All-time low
10.31
in 1997
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Puerto Rico, 1991–2025

0501001502001991200820251991: 11.61992: 11.61993: 11.81994: 12.21995: 12.51996: 21.41997: 10.31998: 10.91999: 10.92000: 14.62001: 14.12002: 12.22003: 10.92004: 10.92005: 11.42006: 112007: 112008: 342009: 56.92010: 45.12011: 79.32012: 114.82013: 96.92014: 98.12015: 1002016: 101.92017: 104.72018: 106.82019: 149.82020: 147.72021: 149.42022: 151.62023: 165.22024: 174.72025: 184.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Puerto Rico recorded 184.31 for meat of goat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 5.5% on the previous year and up 84.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Puerto Rico peaked at 184.31 in 2025 and was at its lowest, 10.31, in 1997.

That places Puerto Rico 22nd out of 113 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Puerto Rico, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Puerto Rico, 1991 to 2025.
Year Value Change
1991 11.57
1992 11.61 +0.3%
1993 11.83 +1.9%
1994 12.2 +3.1%
1995 12.54 +2.8%
1996 21.4 +70.7%
1997 10.31 -51.8%
1998 10.95 +6.2%
1999 10.95 +0.0%
2000 14.63 +33.6%
2001 14.06 -3.9%
2002 12.24 -12.9%
2003 10.89 -11.0%
2004 10.89 +0.0%
2005 11.39 +4.6%
2006 10.97 -3.7%
2007 10.97 +0.0%
2008 33.96 +209.6%
2009 56.94 +67.7%
2010 45.13 -20.7%
2011 79.31 +75.7%
2012 114.81 +44.8%
2013 96.9 -15.6%
2014 98.07 +1.2%
2015 100.01 +2.0%
2016 101.93 +1.9%
2017 104.67 +2.7%
2018 106.77 +2.0%
2019 149.78 +40.3%
2020 147.73 -1.4%
2021 149.42 +1.1%
2022 151.64 +1.5%
2023 165.2 +8.9%
2024 174.68 +5.7%
2025 184.31 +5.5%

Puerto Rico compared with similar countries

  • Puerto Rico's 184.31 is above the median for high income countries, which is 118.34, 1.6× the median. (34 countries reporting)
  • Puerto Rico's 184.31 is above the median for Latin America & Caribbean, which is 124.02, 1.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +209.6% 10.97 33.96
2011 +75.7% 45.13 79.31
1996 +70.7% 12.54 21.4
2009 +67.7% 33.96 56.94
1997 -51.8% 21.4 10.31
2012 +44.8% 79.31 114.81

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.6 10.31 21.4 9
2000s 18.69 10.89 56.94 10
2010s 99.74 45.13 149.78 10
2020s 162.16 147.73 184.31 6

Countries ranked near Puerto Rico

  1. 19 Cyprus 190.08 compare
  2. 20 South Africa 189.35 compare
  3. 21 Grenada 186.77 compare
  4. 23 Mozambique 184.29 compare
  5. 24 Malaysia 179.59 compare
  6. 25 Mauritius 179.4 compare

See the full ranking of 122 places →

More economy & growth data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Puerto Rico?
Meat of goat, fresh or chilled — producer price index in Puerto Rico was 184.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Puerto Rico?
The highest recorded value was 184.31 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Puerto Rico?
The lowest recorded value was 10.31 in 1997.
How does Puerto Rico rank for meat of goat, fresh or chilled — producer price index?
Puerto Rico ranks 22nd out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Puerto Rico?
Over the last ten years it is up 84.3%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/puerto-rico-us/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.