Meat of goat, fresh or chilled — Producer Price Index in Cyprus

Cyprus: Meat of goat, fresh or chilled — Producer Price Index was 190.08 in 2025. ▲ Rising

Latest (2025)
190.08
Change on year
up 12.3%
World rank
19th
of 113 countries
All-time high
190.08
in 2025
All-time low
84.04
in 1996
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Cyprus, 1991–2025

0501001502001991200820251991: 95.51992: 91.71993: 91.71994: 861995: 861996: 841997: 87.91998: 87.91999: 93.62000: 97.42001: 90.72002: 86.72003: 1052004: 101.22005: 106.22006: 115.82007: 1012008: 107.32009: 1332010: 119.72011: 114.92012: 102.92013: 102.82014: 98.92015: 102.32016: 98.82017: 106.42018: 100.42019: 104.32020: 114.52021: 113.12022: 104.22023: 144.22024: 169.22025: 190.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cyprus recorded 190.08 for meat of goat, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 12.3% on the previous year and up 85.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Cyprus peaked at 190.08 in 2025 and was at its lowest, 84.04, in 1996.

Cyprus ranks 19th of 113 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Cyprus, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cyprus, 1991 to 2025.
Year Value Change
1991 95.5
1992 91.68 -4.0%
1993 91.68 +0.0%
1994 85.95 -6.3%
1995 85.95 +0.0%
1996 84.04 -2.2%
1997 87.86 +4.5%
1998 87.86 +0.0%
1999 93.59 +6.5%
2000 97.41 +4.1%
2001 90.73 -6.9%
2002 86.72 -4.4%
2003 105.05 +21.1%
2004 101.23 -3.6%
2005 106.2 +4.9%
2006 115.75 +9.0%
2007 101.04 -12.7%
2008 107.29 +6.2%
2009 133.04 +24.0%
2010 119.72 -10.0%
2011 114.87 -4.1%
2012 102.91 -10.4%
2013 102.8 -0.1%
2014 98.93 -3.8%
2015 102.31 +3.4%
2016 98.76 -3.5%
2017 106.4 +7.7%
2018 100.41 -5.6%
2019 104.33 +3.9%
2020 114.47 +9.7%
2021 113.09 -1.2%
2022 104.25 -7.8%
2023 144.19 +38.3%
2024 169.22 +17.4%
2025 190.08 +12.3%

Cyprus compared with similar countries

  • Cyprus's 190.08 is above the median for high income countries, which is 118.34, 1.6× the median. (34 countries reporting)
  • Cyprus's 190.08 is above the median for Europe & Central Asia, which is 122.24, 1.6× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.35 84.04 95.5 9
2000s 104.45 86.72 133.04 10
2010s 105.14 98.76 119.72 10
2020s 139.22 104.25 190.08 6

Countries ranked near Cyprus

  1. 16 Peru 212.5 compare
  2. 17 Eritrea 196.34 compare
  3. 18 Saint Lucia 196.15 compare
  4. 20 South Africa 189.35 compare
  5. 21 Grenada 186.77 compare
  6. 22 Puerto Rico 184.31 compare

See the full ranking of 122 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Cyprus?
Meat of goat, fresh or chilled — producer price index in Cyprus was 190.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Cyprus?
The highest recorded value was 190.08 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Cyprus?
The lowest recorded value was 84.04 in 1996.
How does Cyprus rank for meat of goat, fresh or chilled — producer price index?
Cyprus ranks 19th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Cyprus?
Over the last ten years it is up 85.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/cyprus/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.