Meat of goat, fresh or chilled — Producer Price Index in Mauritius

Mauritius: Meat of goat, fresh or chilled — Producer Price Index was 179.4 in 2025. ◆ Volatile

Latest (2025)
179.4
Change on year
up 3.9%
World rank
25th
of 113 countries
All-time high
179.4
in 2025
All-time low
30.52
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Mauritius, 1991–2025

501001502001991200820251991: 30.51992: 32.61993: 321994: 33.91995: 36.61996: 37.91997: 42.51998: 42.51999: 42.52000: 42.52001: 42.52002: 42.52003: 42.52004: 42.52005: 44.62006: 44.82007: 56.22008: 722009: 76.52010: 81.72011: 85.42012: 89.22013: 91.52014: 96.12015: 99.92016: 1042017: 114.12018: 121.22019: 1232020: 122.42021: 126.22022: 157.82023: 1712024: 172.62025: 179.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Mauritius is 179.4, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 3.9% on the previous year and up 79.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Mauritius peaked at 179.4 in 2025 and was at its lowest, 30.52, in 1991.

That places Mauritius 25th out of 113 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Mauritius, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mauritius, 1991 to 2025.
Year Value Change
1991 30.52
1992 32.56 +6.7%
1993 32 -1.7%
1994 33.92 +6.0%
1995 36.57 +7.8%
1996 37.85 +3.5%
1997 42.47 +12.2%
1998 42.47 +0.0%
1999 42.47 +0.0%
2000 42.47 +0.0%
2001 42.47 +0.0%
2002 42.47 +0.0%
2003 42.47 +0.0%
2004 42.47 +0.0%
2005 44.59 +5.0%
2006 44.81 +0.5%
2007 56.24 +25.5%
2008 71.98 +28.0%
2009 76.52 +6.3%
2010 81.72 +6.8%
2011 85.4 +4.5%
2012 89.24 +4.5%
2013 91.47 +2.5%
2014 96.13 +5.1%
2015 99.91 +3.9%
2016 103.96 +4.1%
2017 114.08 +9.7%
2018 121.23 +6.3%
2019 122.98 +1.4%
2020 122.42 -0.5%
2021 126.18 +3.1%
2022 157.76 +25.0%
2023 171.02 +8.4%
2024 172.62 +0.9%
2025 179.4 +3.9%

Mauritius compared with similar countries

  • Mauritius's 179.4 is above the median for upper middle income countries, which is 165.1, 1.1× the median. (35 countries reporting)
  • Mauritius's 179.4 is above the median for Sub-Saharan Africa, which is 123.85, 1.4× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.76 30.52 42.47 9
2000s 50.65 42.47 76.52 10
2010s 100.61 81.72 122.98 10
2020s 154.9 122.42 179.4 6

Countries ranked near Mauritius

  1. 22 Puerto Rico 184.31 compare
  2. 23 Mozambique 184.29 compare
  3. 24 Malaysia 179.59 compare
  4. 26 Azerbaijan 177.21 compare
  5. 27 Gambia 177.08 compare
  6. 28 Germany 173.98 compare

See the full ranking of 122 places →

More economy & growth data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Mauritius?
Meat of goat, fresh or chilled — producer price index in Mauritius was 179.4 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Mauritius?
The highest recorded value was 179.4 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Mauritius?
The lowest recorded value was 30.52 in 1991.
How does Mauritius rank for meat of goat, fresh or chilled — producer price index?
Mauritius ranks 25th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Mauritius?
Over the last ten years it is up 79.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/mauritius/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.