Meat of goat, fresh or chilled — Producer Price Index in Equatorial Guinea

Equatorial Guinea: Meat of goat, fresh or chilled — Producer Price Index was 102.29 in 2025. ▲ Rising

Latest (2025)
102.29
Change on year
up 1.5%
World rank
91st
of 113 countries
All-time high
116.51
in 2014
All-time low
25.62
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Equatorial Guinea, 1991–2025

204060801001201991200820251991: 25.61992: 25.61993: 25.61994: 38.41995: 38.41996: 51.21997: 51.21998: 51.21999: 51.22000: 51.22001: 51.22002: 52.42003: 58.22004: 57.12005: 602006: 71.92007: 76.62008: 79.32009: 83.92010: 99.92011: 116.32012: 113.12013: 116.12014: 116.52015: 92.22016: 91.32017: 92.52018: 94.12019: 95.42020: 96.62021: 982022: 99.72023: 98.32024: 100.72025: 102.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled — producer price index in Equatorial Guinea stood at 102.29.

Compared with earlier readings it is up 1.5% on the previous year and up 10.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Equatorial Guinea peaked at 116.51 in 2014 and was at its lowest, 25.62, in 1991.

Equatorial Guinea ranks 91st of 113 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Equatorial Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Equatorial Guinea, 1991 to 2025.
Year Value Change
1991 25.62
1992 25.62 +0.0%
1993 25.62 +0.0%
1994 38.43 +50.0%
1995 38.43 +0.0%
1996 51.23 +33.3%
1997 51.23 +0.0%
1998 51.23 +0.0%
1999 51.23 +0.0%
2000 51.23 +0.0%
2001 51.23 +0.0%
2002 52.4 +2.3%
2003 58.22 +11.1%
2004 57.11 -1.9%
2005 60.03 +5.1%
2006 71.87 +19.7%
2007 76.64 +6.6%
2008 79.34 +3.5%
2009 83.93 +5.8%
2010 99.94 +19.1%
2011 116.28 +16.3%
2012 113.1 -2.7%
2013 116.1 +2.7%
2014 116.51 +0.4%
2015 92.24 -20.8%
2016 91.26 -1.1%
2017 92.55 +1.4%
2018 94.14 +1.7%
2019 95.37 +1.3%
2020 96.59 +1.3%
2021 98.04 +1.5%
2022 99.7 +1.7%
2023 98.27 -1.4%
2024 100.74 +2.5%
2025 102.29 +1.5%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 102.29 is below the median for upper middle income countries, which is 165.1, 62% of the median. (35 countries reporting)
  • Equatorial Guinea's 102.29 is below the median for Sub-Saharan Africa, which is 123.85, 83% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +50.0% 25.62 38.43
1996 +33.3% 38.43 51.23

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.85 25.62 51.23 9
2000s 64.2 51.23 83.93 10
2010s 102.75 91.26 116.51 10
2020s 99.27 96.59 102.29 6

Countries ranked near Equatorial Guinea

  1. 88 Togo 104.55 compare
  2. 89 Norway 103.29 compare
  3. 90 Cuba 103.09 compare
  4. 92 France 101.44 compare
  5. 93 Brazil 100.95 compare
  6. 94 Malta 100.79 compare

See the full ranking of 122 places →

More economy & growth data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Equatorial Guinea?
Meat of goat, fresh or chilled — producer price index in Equatorial Guinea was 102.29 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Equatorial Guinea?
The highest recorded value was 116.51 in 2014.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Equatorial Guinea?
The lowest recorded value was 25.62 in 1991.
How does Equatorial Guinea rank for meat of goat, fresh or chilled — producer price index?
Equatorial Guinea ranks 91st out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Equatorial Guinea?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/equatorial-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.