Brazil vs Equatorial Guinea: Meat of goat, fresh or chilled — Producer Price Index

Brazil
100.95
in 2025
Equatorial Guinea
102.29
in 2025
Brazil rank
93rd
Equatorial Guinea rank
91st

Meat of goat, fresh or chilled — Producer Price Index over time

  • Brazil
  • Equatorial Guinea
0255075100125199120082025

How they compare

Equatorial Guinea currently reports 102.29 against 100.95 in Brazil, a difference of 1.34.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Equatorial Guinea ahead.

Brazil ranks 93rd and Equatorial Guinea ranks 91st of 113 countries.

Across the 4 decades both report, Brazil averaged higher in 2 and Equatorial Guinea in 2.

Head to head by decade

Decade Brazil Equatorial Guinea Difference Ahead
1990s 38.99 39.85 0.8544 Equatorial Guinea
2000s 97.95 64.2 33.75 Brazil
2010s 99.95 102.75 2.8 Equatorial Guinea
2020s 100.71 99.27 1.44 Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producer price index, Brazil or Equatorial Guinea?
Equatorial Guinea, at 102.29 against 100.95 in Brazil as of 2025.
What is the difference in meat of goat, fresh or chilled — producer price index between Brazil and Equatorial Guinea?
1.34, with Equatorial Guinea ahead.
How many years of comparable data are there for Brazil and Equatorial Guinea?
35 years are reported by both, from 1991 to 2025.
How do Brazil and Equatorial Guinea rank globally for meat of goat, fresh or chilled — producer price index?
Brazil ranks 93rd and Equatorial Guinea ranks 91st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Equatorial Guinea: Meat of goat, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/equatorial-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.