Meat of goat, fresh or chilled — Producer Price Index in Côte d'Ivoire

Côte d'Ivoire: Meat of goat, fresh or chilled — Producer Price Index was 132.24 in 2025. ▲ Rising

Latest (2025)
132.24
Change on year
up 1.8%
World rank
2nd
of 2 countries
All-time high
132.24
in 2025
All-time low
13
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Côte d'Ivoire, 1991–2025

2550751001251991200820251991: 131992: 131993: 131994: 13.51995: 13.51996: 54.21997: 50.41998: 32.51999: 52.82000: 52.82001: 52.82002: 652003: 652004: 57.62005: 55.12006: 55.62007: 62.42008: 77.32009: 74.62010: 92.32011: 95.62012: 96.92013: 98.52014: 96.82015: 1002016: 103.22017: 106.42018: 109.52019: 112.72020: 115.92021: 119.12022: 122.32023: 125.52024: 129.92025: 132.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Côte d'Ivoire is 132.24, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.8% on the previous year and up 32.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Côte d'Ivoire peaked at 132.24 in 2025 and was at its lowest, 13, in 1991.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Côte d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Côte d'Ivoire, 1991 to 2025.
Year Value Change
1991 13
1992 13 +0.0%
1993 13 +0.0%
1994 13.54 +4.2%
1995 13.54 +0.0%
1996 54.17 +300.1%
1997 50.43 -6.9%
1998 32.5 -35.6%
1999 52.82 +62.5%
2000 52.82 +0.0%
2001 52.82 +0.0%
2002 65.01 +23.1%
2003 65.01 +0.0%
2004 57.64 -11.3%
2005 55.09 -4.4%
2006 55.61 +0.9%
2007 62.35 +12.1%
2008 77.32 +24.0%
2009 74.64 -3.5%
2010 92.26 +23.6%
2011 95.56 +3.6%
2012 96.93 +1.4%
2013 98.49 +1.6%
2014 96.82 -1.7%
2015 100 +3.3%
2016 103.18 +3.2%
2017 106.36 +3.1%
2018 109.55 +3.0%
2019 112.73 +2.9%
2020 115.91 +2.8%
2021 119.09 +2.7%
2022 122.28 +2.7%
2023 125.46 +2.6%
2024 129.9 +3.5%
2025 132.24 +1.8%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +300.1% 13.54 54.17
1999 +62.5% 32.5 52.82
1998 -35.6% 50.43 32.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.44 13 54.17 9
2000s 61.83 52.82 77.32 10
2010s 101.19 92.26 112.73 10
2020s 124.15 115.91 132.24 6

Countries ranked near Côte d'Ivoire

  1. 1 Cabo Verde 144.57 compare
  2. 1 Türkiye 839.48 compare
  3. 1 Yemen 880.83 compare
  4. 2 Iran (Islamic Republic of) 328.86 compare
  5. 2 Malawi 452.43 compare
  6. 3 Egypt 397.21 compare
  7. 3 Viet Nam 124.86 compare
  8. 4 Ethiopia 369.24 compare
  9. 4 Lao People's Democratic Republic 115.73 compare
  10. 5 Bolivia (Plurinational State of) 97.66 compare
  11. 5 Turkmenistan 351.51 compare

See the full ranking of 122 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Côte d'Ivoire?
Meat of goat, fresh or chilled — producer price index in Côte d'Ivoire was 132.24 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The highest recorded value was 132.24 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Côte d'Ivoire?
The lowest recorded value was 13 in 1991.
How does Côte d'Ivoire rank for meat of goat, fresh or chilled — producer price index?
Côte d'Ivoire ranks 2nd out of 2 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Côte d'Ivoire?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/cote-d-ivoire-3/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.