Meat of goat, fresh or chilled — Producer Price Index in Australia

Australia: Meat of goat, fresh or chilled — Producer Price Index was 134.69 in 2025. ▲ Rising

Latest (2025)
134.69
Change on year
down 3.4%
World rank
49th
of 113 countries
All-time high
139.36
in 2024
All-time low
18.56
in 1993
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Australia, 1991–2025

2550751001251501991200820251991: 23.61992: 29.91993: 18.61994: 21.11995: 22.21996: 301997: 321998: 52.11999: 48.62000: 48.22001: 51.42002: 57.42003: 53.12004: 56.72005: 61.52006: 75.62007: 71.12008: 62.12009: 572010: 71.52011: 1052012: 842013: 85.52014: 922015: 102.32016: 105.72017: 107.32018: 111.12019: 117.22020: 115.32021: 118.52022: 121.62023: 124.72024: 139.42025: 134.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price index in Australia is 134.69, measured in 2025.

The figure is down 3.4% on the previous year and up 31.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Australia peaked at 139.36 in 2024 and was at its lowest, 18.56, in 1993.

That places Australia 49th out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Australia, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Australia, 1991 to 2025.
Year Value Change
1991 23.6
1992 29.93 +26.8%
1993 18.56 -38.0%
1994 21.09 +13.6%
1995 22.17 +5.1%
1996 29.99 +35.3%
1997 31.99 +6.7%
1998 52.07 +62.8%
1999 48.59 -6.7%
2000 48.24 -0.7%
2001 51.4 +6.6%
2002 57.39 +11.7%
2003 53.11 -7.5%
2004 56.66 +6.7%
2005 61.54 +8.6%
2006 75.6 +22.8%
2007 71.07 -6.0%
2008 62.11 -12.6%
2009 56.98 -8.3%
2010 71.55 +25.6%
2011 105.03 +46.8%
2012 84 -20.0%
2013 85.54 +1.8%
2014 91.98 +7.5%
2015 102.29 +11.2%
2016 105.73 +3.4%
2017 107.27 +1.5%
2018 111.09 +3.6%
2019 117.17 +5.5%
2020 115.35 -1.6%
2021 118.46 +2.7%
2022 121.56 +2.6%
2023 124.66 +2.6%
2024 139.36 +11.8%
2025 134.69 -3.4%

Australia compared with similar countries

  • Australia's 134.69 is above the median for high income countries, which is 118.34, 1.1× the median. (34 countries reporting)
  • Australia's 134.69 is below the median for East Asia & Pacific, which is 152.52, 88% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.89 18.56 52.07 9
2000s 59.41 48.24 75.6 10
2010s 98.16 71.55 117.17 10
2020s 125.68 115.35 139.36 6

Countries ranked near Australia

  1. 46 Pakistan 138.46 compare
  2. 47 Tunisia 137.63 compare
  3. 48 Chile 135.2 compare
  4. 50 El Salvador 133.58 compare
  5. 51 Spain 133.11 compare
  6. 52 New Zealand 131.06 compare

See the full ranking of 122 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Australia?
Meat of goat, fresh or chilled — producer price index in Australia was 134.69 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Australia?
The highest recorded value was 139.36 in 2024.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Australia?
The lowest recorded value was 18.56 in 1993.
How does Australia rank for meat of goat, fresh or chilled — producer price index?
Australia ranks 49th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Australia?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producer Price Index in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/australia/">Meat of goat, fresh or chilled — Producer Price Index in Australia</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.