Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico

Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price was 11,482 USD in 2013. ◆ Volatile

Latest (2013)
11,482 USD
Change on year
down 15.6%
World rank
4th
of 70 countries
All-time high
13,604 USD
in 2012
All-time low
1,222 USD
in 1997
Years of data
19
1991–2013

Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico, 1991–2013

02.5k5.0k7.5k10.0k12.5k1991200220131991: 1.4k USD1992: 1.4k USD1996: 2.5k USD1997: 1.2k USD1998: 1.3k USD1999: 1.3k USD2000: 1.7k USD2001: 1.7k USD2002: 1.4k USD2003: 1.3k USD2004: 1.3k USD2005: 1.4k USD2006: 1.3k USD2007: 1.3k USD2009: 6.7k USD2010: 5.3k USD2011: 9.4k USD2012: 13.6k USD2013: 11.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Puerto Rico recorded 11,482 USD for meat of goat, fresh or chilled (biological) — producer price in 2013.

The figure is down 15.6% on the previous year and up 790.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Puerto Rico peaked at 13,604 USD in 2012 and was at its lowest, 1,222 USD, in 1997.

Puerto Rico ranks 4th of 70 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Puerto Rico, 1991 to 2013.
Year USD Change
1991 1,352 USD
1992 1,356 USD +0.3%
1996 2,536 USD +87.0%
1997 1,222 USD -51.8%
1998 1,298 USD +6.2%
1999 1,298 USD +0.0%
2000 1,734 USD +33.6%
2001 1,666 USD -3.9%
2002 1,450 USD -13.0%
2003 1,290 USD -11.0%
2004 1,290 USD +0.0%
2005 1,350 USD +4.7%
2006 1,300 USD -3.7%
2007 1,300 USD +0.0%
2009 6,747 USD +419.0%
2010 5,348 USD -20.7%
2011 9,398 USD +75.7%
2012 13,604 USD +44.8%
2013 11,482 USD -15.6%

Puerto Rico compared with similar countries

  • Puerto Rico's 11,482 USD is above the median for high income countries, which is 3,674 USD, 3.1× the median. (21 countries reporting)
  • Puerto Rico's 11,482 USD is above the median for Latin America & Caribbean, which is 6,579 USD, 1.7× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +419.0% 1,300 USD 6,747 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,510 USD 1,222 USD 2,536 USD 6
2000s 2,014 USD 1,290 USD 6,747 USD 9
2010s 9,958 USD 5,348 USD 13,604 USD 4

Countries ranked near Puerto Rico

  1. 1 Cabo Verde 9,495 USD compare
  2. 1 Guyana 16,204 USD
  3. 1 Venezuela (Bolivarian Republic of) 8,778 USD compare
  4. 2 Côte d'Ivoire 2,065 USD compare
  5. 2 Jamaica 14,092 USD compare
  6. 2 Türkiye 5,358 USD compare
  7. 3 Iran (Islamic Republic of) 5,004 USD compare
  8. 3 Saint Vincent and the Grenadines 13,061 USD compare
  9. 4 Bolivia (Plurinational State of) 1,998 USD compare
  10. 5 Brunei Darussalam 11,227 USD compare
  11. 6 Palestine 11,016 USD
  12. 7 Indonesia 8,657 USD compare

See the full ranking of 76 places →

More economy & growth data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Puerto Rico?
Meat of goat, fresh or chilled (biological) — producer price in Puerto Rico was 11,482 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Puerto Rico?
The highest recorded value was 13,604 USD in 2012.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Puerto Rico?
The lowest recorded value was 1,222 USD in 1997.
How does Puerto Rico rank for meat of goat, fresh or chilled (biological) — producer price?
Puerto Rico ranks 4th out of 70 countries with data for 2013.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Puerto Rico?
Over the last ten years it is up 790.1%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/puerto-rico-us/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.