Cabo Verde vs Puerto Rico: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Cabo Verde
- Puerto Rico
How they compare
Puerto Rico currently reports 11,482 USD against 9,495 USD in Cabo Verde, a difference of 1,987 USD.
That makes Puerto Rico's figure about 1.2 times Cabo Verde's.
The two have swapped places 2 times across 5 shared years of data; in 2009 it was Puerto Rico ahead.
Cabo Verde ranks 1st and Puerto Rico ranks 4th of 2 countries.
Puerto Rico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,163 USD | 6,747 USD | 584 USD | Puerto Rico |
| 2010s | 6,512 USD | 9,958 USD | 3,446 USD | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Cabo Verde or Puerto Rico?
- Puerto Rico, at 11,482 USD against 9,495 USD in Cabo Verde as of 2013.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Cabo Verde and Puerto Rico?
- 1,987 USD, with Puerto Rico ahead.
- How many years of comparable data are there for Cabo Verde and Puerto Rico?
- 5 years are reported by both, from 2009 to 2013.
- How do Cabo Verde and Puerto Rico rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Cabo Verde ranks 1st and Puerto Rico ranks 4th of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.