Meat of goat, fresh or chilled (biological) — Producer Price in Congo

Congo: Meat of goat, fresh or chilled (biological) — Producer Price was 5,566 USD in 2013. ◆ Volatile

Latest (2013)
5,566 USD
Change on year
up 3.3%
World rank
16th
of 70 countries
All-time high
5,828 USD
in 2011
All-time low
981.6 USD
in 1994
Years of data
12
1991–2013

Meat of goat, fresh or chilled (biological) — Producer Price in Congo, 1991–2013

1.0k2.0k3.0k4.0k5.0k6.0k1991200220131991: 1.9k USD1992: 2.1k USD1993: 1.9k USD1994: 981.6 USD1995: 1.1k USD1996: 1.2k USD1997: 1.0k USD2009: 5.8k USD2010: 5.6k USD2011: 5.8k USD2012: 5.4k USD2013: 5.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Congo is 5,566 USD, measured in 2013.

The figure is up 3.3% on the previous year and down 4.4% over five years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Congo peaked at 5,828 USD in 2011 and was at its lowest, 981.6 USD, in 1994.

That places Congo 16th out of 70 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Congo, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Congo, 1991 to 2013.
Year USD Change
1991 1,914 USD
1992 2,061 USD +7.7%
1993 1,926 USD -6.5%
1994 981.6 USD -49.0%
1995 1,092 USD +11.2%
1996 1,173 USD +7.4%
1997 1,028 USD -12.4%
2009 5,824 USD +466.5%
2010 5,552 USD -4.7%
2011 5,828 USD +5.0%
2012 5,387 USD -7.6%
2013 5,566 USD +3.3%

Congo compared with similar countries

  • Congo's 5,566 USD is above the median for lower middle income countries, which is 2,172 USD, 2.6× the median. (12 countries reporting)
  • Congo's 5,566 USD is above the median for Sub-Saharan Africa, which is 1,708 USD, 3.3× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,454 USD 981.6 USD 2,061 USD 7
2000s 5,824 USD 5,824 USD 5,824 USD 1
2010s 5,583 USD 5,387 USD 5,828 USD 4

Countries ranked near Congo

  1. 13 Malaysia 6,088 USD compare
  2. 14 Portugal 5,930 USD compare
  3. 15 Burkina Faso 5,865 USD compare
  4. 17 New Caledonia 5,203 USD
  5. 18 Croatia 5,146 USD compare
  6. 19 Fiji 4,849 USD compare

See the full ranking of 76 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Congo?
Meat of goat, fresh or chilled (biological) — producer price in Congo was 5,566 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Congo?
The highest recorded value was 5,828 USD in 2011.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Congo?
The lowest recorded value was 981.6 USD in 1994.
How does Congo rank for meat of goat, fresh or chilled (biological) — producer price?
Congo ranks 16th out of 70 countries with data for 2013.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/congo-rep/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.