Meat of goat, fresh or chilled (biological) — Producer Price Index in Mexico

Mexico: Meat of goat, fresh or chilled (biological) — Producer Price Index was 143.64 in 2025. ▲ Rising

Latest (2025)
143.64
Change on year
up 3.6%
World rank
41st
of 119 countries
All-time high
143.64
in 2025
All-time low
17.04
in 1992
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Mexico, 1991–2025

0501001501991200820251991: 18.11992: 171993: 19.11994: 21.81995: 23.41996: 32.51997: 43.81998: 48.91999: 51.12000: 56.52001: 57.72002: 59.52003: 61.62004: 65.72005: 692006: 71.82007: 69.82008: 70.32009: 73.82010: 77.62011: 79.42012: 83.82013: 862014: 93.22015: 100.92016: 105.82017: 113.22018: 117.92019: 120.12020: 120.22021: 1212022: 131.22023: 131.12024: 138.62025: 143.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Mexico stood at 143.64. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 42.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Mexico peaked at 143.64 in 2025 and was at its lowest, 17.04, in 1992.

Mexico ranks 41st of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Mexico, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 18.13
1992 17.04 -6.0%
1993 19.11 +12.1%
1994 21.81 +14.1%
1995 23.4 +7.3%
1996 32.55 +39.1%
1997 43.77 +34.5%
1998 48.93 +11.8%
1999 51.15 +4.5%
2000 56.53 +10.5%
2001 57.68 +2.0%
2002 59.49 +3.1%
2003 61.63 +3.6%
2004 65.72 +6.6%
2005 68.97 +4.9%
2006 71.85 +4.2%
2007 69.78 -2.9%
2008 70.35 +0.8%
2009 73.83 +4.9%
2010 77.56 +5.1%
2011 79.43 +2.4%
2012 83.79 +5.5%
2013 86.03 +2.7%
2014 93.25 +8.4%
2015 100.91 +8.2%
2016 105.85 +4.9%
2017 113.23 +7.0%
2018 117.88 +4.1%
2019 120.14 +1.9%
2020 120.22 +0.1%
2021 120.97 +0.6%
2022 131.18 +8.4%
2023 131.06 -0.1%
2024 138.6 +5.8%
2025 143.64 +3.6%

Mexico compared with similar countries

  • Mexico's 143.64 is above the median for upper middle income countries, which is 143.64, 1.0× the median. (35 countries reporting)
  • Mexico's 143.64 is above the median for Latin America & Caribbean, which is 132.58, 1.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +39.1% 23.4 32.55
1997 +34.5% 32.55 43.77

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.65 17.04 51.15 9
2000s 65.58 56.53 73.83 10
2010s 97.81 77.56 120.14 10
2020s 130.94 120.22 143.64 6

Countries ranked near Mexico

  1. 38 Bhutan 148.66 compare
  2. 39 Guinea-Bissau 147.5 compare
  3. 40 Serbia 144.64 compare
  4. 42 Pakistan 142.23 compare
  5. 43 Albania 141.93 compare
  6. 44 Republic of Korea 139.11 compare

See the full ranking of 128 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Mexico?
Meat of goat, fresh or chilled (biological) — producer price index in Mexico was 143.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Mexico?
The highest recorded value was 143.64 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Mexico?
The lowest recorded value was 17.04 in 1992.
How does Mexico rank for meat of goat, fresh or chilled (biological) — producer price index?
Mexico ranks 41st out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Mexico?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.