Meat of geese, fresh or chilled (biological) — Producer Price Index in Hungary

Hungary: Meat of geese, fresh or chilled (biological) — Producer Price Index was 207.64 in 2025. ◆ Volatile

Latest (2025)
207.64
Change on year
up 2.3%
World rank
4th
of 36 countries
All-time high
234.21
in 2023
All-time low
18.69
in 1991
Years of data
35
1991–2025

Meat of geese, fresh or chilled (biological) — Producer Price Index in Hungary, 1991–2025

0501001502002501991200820251991: 18.71992: 21.11993: 25.51994: 31.11995: 34.21996: 42.51997: 53.81998: 56.91999: 54.72000: 60.72001: 71.72002: 71.92003: 68.82004: 70.62005: 67.52006: 71.12007: 82.52008: 932009: 70.82010: 76.82011: 102.62012: 111.22013: 108.82014: 99.92015: 98.52016: 101.52017: 109.22018: 117.42019: 119.52020: 115.92021: 134.32022: 130.32023: 234.22024: 203.12025: 207.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Hungary recorded 207.64 for meat of geese, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 2.3% on the previous year and up 110.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Hungary peaked at 234.21 in 2023 and was at its lowest, 18.69, in 1991.

Hungary ranks 4th of 36 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (biological) — Producer Price Index in Hungary, year by year

Annual values for Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Hungary, 1991 to 2025.
Year Value Change
1991 18.69
1992 21.05 +12.6%
1993 25.46 +21.0%
1994 31.05 +22.0%
1995 34.22 +10.2%
1996 42.54 +24.3%
1997 53.77 +26.4%
1998 56.87 +5.8%
1999 54.71 -3.8%
2000 60.67 +10.9%
2001 71.67 +18.1%
2002 71.9 +0.3%
2003 68.8 -4.3%
2004 70.57 +2.6%
2005 67.53 -4.3%
2006 71.14 +5.3%
2007 82.49 +16.0%
2008 93.04 +12.8%
2009 70.8 -23.9%
2010 76.85 +8.5%
2011 102.59 +33.5%
2012 111.2 +8.4%
2013 108.84 -2.1%
2014 99.91 -8.2%
2015 98.55 -1.4%
2016 101.54 +3.0%
2017 109.25 +7.6%
2018 117.4 +7.5%
2019 119.45 +1.7%
2020 115.94 -2.9%
2021 134.28 +15.8%
2022 130.26 -3.0%
2023 234.21 +79.8%
2024 203.06 -13.3%
2025 207.64 +2.3%

Hungary compared with similar countries

  • Hungary's 207.64 is above the median for Europe & Central Asia, which is 112.47, 1.8× the median. (18 countries reporting)
  • Hungary's 207.64 is above the median for high income countries, which is 108.96, 1.9× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.6 18.69 56.87 9
2000s 72.86 60.67 93.04 10
2010s 104.56 76.85 119.45 10
2020s 170.9 115.94 234.21 6

Countries ranked near Hungary

  1. 1 Germany 403.65 compare
  2. 1 Türkiye 1,755 compare
  3. 2 Iran (Islamic Republic of) 276.05 compare
  4. 2 Philippines 272.58 compare
  5. 3 Albania 230.92 compare
  6. 3 Lao People's Democratic Republic 138.52 compare
  7. 4 Syrian Arab Republic 95 compare
  8. 5 Croatia 171.8 compare
  9. 6 South Africa 159.73 compare
  10. 7 Egypt 158.7 compare

See the full ranking of 40 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of geese, fresh or chilled (biological) — producer price index in Hungary?
Meat of geese, fresh or chilled (biological) — producer price index in Hungary was 207.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Hungary?
The highest recorded value was 234.21 in 2023.
What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Hungary?
The lowest recorded value was 18.69 in 1991.
How does Hungary rank for meat of geese, fresh or chilled (biological) — producer price index?
Hungary ranks 4th out of 36 countries with data for 2025.
Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Hungary?
Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (biological) — Producer Price Index in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-biological-producer-price-index-2014-2016-100/hungary/

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About this data

Indicator
Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 1,331 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.