Meat of geese, fresh or chilled (biological) — Producer Price Index in Croatia

Croatia: Meat of geese, fresh or chilled (biological) — Producer Price Index was 171.8 in 2025. ◆ Volatile

Latest (2025)
171.8
Change on year
up 8.4%
World rank
5th
of 36 countries
All-time high
1,120
in 1993
All-time low
61.53
in 2007
Years of data
34
1992–2025

Meat of geese, fresh or chilled (biological) — Producer Price Index in Croatia, 1992–2025

02505007501.0k1992200820251992: 743.61993: 1.1k1994: 214.11995: 168.41996: 180.41997: 180.41998: 681999: 198.42000: 116.72001: 84.22002: 120.32003: 67.72004: 65.52005: 66.82006: 66.62007: 61.52008: 64.52009: 62.52010: 62.12011: 64.82012: 107.62013: 103.92014: 99.42015: 100.62016: 1002017: 105.12018: 1042019: 158.12020: 132.32021: 140.22022: 164.22023: 158.62024: 158.62025: 171.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (biological) — producer price index in Croatia is 171.8, measured in 2025.

That represents a change of up 8.4% on the previous year and up 70.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Croatia peaked at 1,120 in 1993 and was at its lowest, 61.53, in 2007.

Croatia ranks 5th of 36 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (biological) — Producer Price Index in Croatia, year by year

Annual values for Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 743.64
1993 1,120 +50.6%
1994 214.06 -80.9%
1995 168.37 -21.3%
1996 180.39 +7.1%
1997 180.39 +0.0%
1998 67.95 -62.3%
1999 198.43 +192.0%
2000 116.65 -41.2%
2001 84.18 -27.8%
2002 120.26 +42.9%
2003 67.65 -43.7%
2004 65.54 -3.1%
2005 66.81 +1.9%
2006 66.56 -0.4%
2007 61.53 -7.6%
2008 64.51 +4.8%
2009 62.53 -3.1%
2010 62.09 -0.7%
2011 64.82 +4.4%
2012 107.63 +66.0%
2013 103.88 -3.5%
2014 99.42 -4.3%
2015 100.63 +1.2%
2016 99.95 -0.7%
2017 105.14 +5.2%
2018 104.04 -1.0%
2019 158.1 +52.0%
2020 132.29 -16.3%
2021 140.19 +6.0%
2022 164.24 +17.2%
2023 158.57 -3.5%
2024 158.56 -0.0%
2025 171.8 +8.4%

Croatia compared with similar countries

  • Croatia's 171.8 is above the median for Europe & Central Asia, which is 112.47, 1.5× the median. (18 countries reporting)
  • Croatia's 171.8 is above the median for high income countries, which is 108.96, 1.6× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (biological) — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +192.0% 67.95 198.43
1994 -80.9% 1,120 214.06
2012 +66.0% 64.82 107.63
1998 -62.3% 180.39 67.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 359.11 67.95 1,120 8
2000s 77.62 61.53 120.26 10
2010s 100.57 62.09 158.1 10
2020s 154.28 132.29 171.8 6

Countries ranked near Croatia

  1. 2 Iran (Islamic Republic of) 276.05 compare
  2. 2 Philippines 272.58 compare
  3. 3 Albania 230.92 compare
  4. 3 Lao People's Democratic Republic 138.52 compare
  5. 4 Hungary 207.64 compare
  6. 4 Syrian Arab Republic 95 compare
  7. 6 South Africa 159.73 compare
  8. 7 Egypt 158.7 compare
  9. 8 China, mainland 150.62 compare

See the full ranking of 40 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of geese, fresh or chilled (biological) — producer price index in Croatia?
Meat of geese, fresh or chilled (biological) — producer price index in Croatia was 171.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Croatia?
The highest recorded value was 1,120 in 1993.
What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Croatia?
The lowest recorded value was 61.53 in 2007.
How does Croatia rank for meat of geese, fresh or chilled (biological) — producer price index?
Croatia ranks 5th out of 36 countries with data for 2025.
Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Croatia?
Over the last ten years it is up 70.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (biological) — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-biological-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 1,331 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.