Meat of geese, fresh or chilled (biological) — Producer Price Index in Egypt

Egypt: Meat of geese, fresh or chilled (biological) — Producer Price Index was 158.7 in 2025. ◆ Volatile

Latest (2025)
158.7
Change on year
up 5.0%
World rank
7th
of 36 countries
All-time high
158.7
in 2025
All-time low
22.39
in 1991
Years of data
35
1991–2025

Meat of geese, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025

0501001501991200820251991: 22.41992: 27.61993: 27.31994: 30.21995: 33.61996: 38.81997: 40.81998: 31.81999: 31.72000: 31.62001: 32.12002: 33.62003: 362004: 45.52005: 48.42006: 522007: 58.72008: 75.32009: 70.72010: 79.42011: 992012: 92.62013: 92.82014: 962015: 101.92016: 102.22017: 107.32018: 112.72019: 118.32020: 124.22021: 130.52022: 1372023: 143.92024: 151.12025: 158.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Egypt recorded 158.7 for meat of geese, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 5.0% on the previous year and up 55.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Egypt peaked at 158.7 in 2025 and was at its lowest, 22.39, in 1991.

That places Egypt 7th out of 36 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (biological) — Producer Price Index in Egypt, year by year

Annual values for Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 22.39
1992 27.64 +23.4%
1993 27.26 -1.4%
1994 30.25 +11.0%
1995 33.58 +11.0%
1996 38.77 +15.5%
1997 40.75 +5.1%
1998 31.79 -22.0%
1999 31.66 -0.4%
2000 31.61 -0.2%
2001 32.12 +1.6%
2002 33.6 +4.6%
2003 35.96 +7.0%
2004 45.47 +26.4%
2005 48.36 +6.4%
2006 51.99 +7.5%
2007 58.7 +12.9%
2008 75.3 +28.3%
2009 70.66 -6.2%
2010 79.38 +12.3%
2011 99.01 +24.7%
2012 92.57 -6.5%
2013 92.84 +0.3%
2014 95.96 +3.4%
2015 101.89 +6.2%
2016 102.15 +0.3%
2017 107.28 +5.0%
2018 112.66 +5.0%
2019 118.31 +5.0%
2020 124.25 +5.0%
2021 130.48 +5.0%
2022 137.03 +5.0%
2023 143.9 +5.0%
2024 151.12 +5.0%
2025 158.7 +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.57 22.39 40.75 9
2000s 48.38 31.61 75.3 10
2010s 100.2 79.38 118.31 10
2020s 140.91 124.25 158.7 6

Countries ranked near Egypt

  1. 4 Hungary 207.64 compare
  2. 4 Syrian Arab Republic 95 compare
  3. 5 Croatia 171.8 compare
  4. 6 South Africa 159.73 compare
  5. 8 China, mainland 150.62 compare
  6. 9 Serbia 149.3 compare
  7. 10 Austria 145.76 compare

See the full ranking of 40 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of geese, fresh or chilled (biological) — producer price index in Egypt?
Meat of geese, fresh or chilled (biological) — producer price index in Egypt was 158.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Egypt?
The highest recorded value was 158.7 in 2025.
What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Egypt?
The lowest recorded value was 22.39 in 1991.
How does Egypt rank for meat of geese, fresh or chilled (biological) — producer price index?
Egypt ranks 7th out of 36 countries with data for 2025.
Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Egypt?
Over the last ten years it is up 55.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (biological) — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 1,331 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.