Meat of ducks, fresh or chilled — Producer Price in Cyprus

Cyprus: Meat of ducks, fresh or chilled — Producer Price was 5,019 USD in 2009. ▲ Rising

Latest (2009)
5,019 USD
Change on year
down 3.5%
World rank
4th
of 17 countries
All-time high
5,203 USD
in 2008
All-time low
3,110 USD
in 2001
Years of data
14
1996–2009

Meat of ducks, fresh or chilled — Producer Price in Cyprus, 1996–2009

02.0k4.0k6.0k1996200220091996: 3.9k USD1997: 3.4k USD1998: 3.4k USD1999: 3.7k USD2000: 3.2k USD2001: 3.1k USD2002: 3.3k USD2003: 3.7k USD2004: 4.1k USD2005: 4.3k USD2006: 4.4k USD2007: 4.8k USD2008: 5.2k USD2009: 5.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Cyprus recorded 5,019 USD for meat of ducks, fresh or chilled — producer price in 2009.

Compared with earlier readings it is down 3.5% on the previous year and up 36.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price in Cyprus peaked at 5,203 USD in 2008 and was at its lowest, 3,110 USD, in 2001.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of ducks, fresh or chilled — Producer Price in Cyprus, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price (USD/tonne) in Cyprus, 1996 to 2009.
Year USD Change
1996 3,860 USD
1997 3,405 USD -11.8%
1998 3,380 USD -0.8%
1999 3,684 USD +9.0%
2000 3,213 USD -12.8%
2001 3,110 USD -3.2%
2002 3,275 USD +5.3%
2003 3,672 USD +12.1%
2004 4,119 USD +12.2%
2005 4,310 USD +4.6%
2006 4,424 USD +2.6%
2007 4,787 USD +8.2%
2008 5,203 USD +8.7%
2009 5,019 USD -3.5%

Cyprus compared with similar countries

  • Cyprus's 5,019 USD is above the median for Europe & Central Asia, which is 4,592 USD, 1.1× the median. (7 countries reporting)
  • Cyprus's 5,019 USD is above the median for high income countries, which is 4,592 USD, 1.1× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,582 USD 3,380 USD 3,860 USD 4
2000s 4,113 USD 3,110 USD 5,203 USD 10

Countries ranked near Cyprus

  1. 1 Suriname 16,385 USD
  2. 1 Türkiye 4,362 USD compare
  3. 2 Germany 8,947 USD compare
  4. 2 Lao People's Democratic Republic 3,835 USD compare
  5. 3 Austria 5,928 USD compare
  6. 3 Viet Nam 2,078 USD compare
  7. 5 Norway 4,592 USD compare
  8. 6 Egypt 4,039 USD compare
  9. 7 United Kingdom of Great Britain and Northern Ireland 3,832 USD compare

See the full ranking of 20 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price in Cyprus?
Meat of ducks, fresh or chilled — producer price in Cyprus was 5,019 USD in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price recorded in Cyprus?
The highest recorded value was 5,203 USD in 2008.
What is the lowest meat of ducks, fresh or chilled — producer price recorded in Cyprus?
The lowest recorded value was 3,110 USD in 2001.
How does Cyprus rank for meat of ducks, fresh or chilled — producer price?
Cyprus ranks 4th out of 17 countries with data for 2009.
Is meat of ducks, fresh or chilled — producer price rising or falling in Cyprus?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-usd-tonne/cyprus/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 309 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.