Cyprus vs Egypt: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Cyprus
- Egypt
How they compare
Cyprus currently reports 5,019 USD against 4,039 USD in Egypt, a difference of 980 USD.
That makes Cyprus's figure about 1.2 times Egypt's.
Across all 5 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 4th and Egypt ranks 6th of 17 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,633 USD | 3,321 USD | 311.25 USD | Cyprus |
| 2000s | 5,003 USD | 2,794 USD | 2,210 USD | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Cyprus or Egypt?
- Cyprus, at 5,019 USD against 4,039 USD in Egypt as of 2009.
- What is the difference in meat of ducks, fresh or chilled — producer price between Cyprus and Egypt?
- 980 USD, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Egypt?
- 5 years are reported by both, from 1996 to 2009.
- How do Cyprus and Egypt rank globally for meat of ducks, fresh or chilled — producer price?
- Cyprus ranks 4th and Egypt ranks 6th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.