Meat of ducks, fresh or chilled — Producer Price in Madagascar
Madagascar: Meat of ducks, fresh or chilled — Producer Price was 3.00 million SLC in 2004. ▲ Rising
Meat of ducks, fresh or chilled — Producer Price in Madagascar, 1999–2004
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producer price in Madagascar is 3.00 million SLC, measured in 2004. That is the highest value across all 6 years on record.
The figure is up 70.5% over ten years.
Meat of ducks, fresh or chilled — Producer Price in Madagascar, year by year
| Year | SLC | Change |
|---|---|---|
| 1999 | 1.76 million SLC | — |
| 2000 | 1.76 million SLC | +0.0% |
| 2001 | 2.00 million SLC | +13.6% |
| 2002 | 2.88 million SLC | +44.0% |
| 2003 | 3.00 million SLC | +4.2% |
| 2004 | 3.00 million SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.76 million SLC | 1.76 million SLC | 1.76 million SLC | 1 |
| 2000s | 2.53 million SLC | 1.76 million SLC | 3.00 million SLC | 5 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producer price in Madagascar?
- Meat of ducks, fresh or chilled — producer price in Madagascar was 3.00 million SLC in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producer price recorded in Madagascar?
- The highest recorded value was 3.00 million SLC in 2003.
- What is the lowest meat of ducks, fresh or chilled — producer price recorded in Madagascar?
- The lowest recorded value was 1.76 million SLC in 1999.
- How does Madagascar rank for meat of ducks, fresh or chilled — producer price?
- Madagascar ranks 2nd out of 18 countries with data for 2004.
- Is meat of ducks, fresh or chilled — producer price rising or falling in Madagascar?
- Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.