Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh

Bangladesh: Meat of ducks, fresh or chilled (biological) — Producer Price was 570.1 USD in 2002. ▼ Falling

Latest (2002)
570.1 USD
Change on year
down 0.6%
World rank
29th
of 29 countries
All-time high
695.2 USD
in 1995
All-time low
570.1 USD
in 2002
Years of data
12
1991–2002

Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh, 1991–2002

02004006001991199620021991: 655.8 USD1992: 616.2 USD1993: 657.1 USD1994: 646.6 USD1995: 695.2 USD1996: 669.9 USD1997: 683.5 USD1998: 639.6 USD1999: 631.6 USD2000: 604.1 USD2001: 573.4 USD2002: 570.1 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2002, meat of ducks, fresh or chilled (biological) — producer price in Bangladesh stood at 570.1 USD. That is the lowest value across all 12 years on record.

The figure is down 0.6% on the previous year and down 7.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Bangladesh peaked at 695.2 USD in 1995 and was at its lowest, 570.1 USD, in 2002.

That places Bangladesh 29th out of 29 countries with data for 2002, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Bangladesh, 1991 to 2002.
Year USD Change
1991 655.8 USD
1992 616.2 USD -6.0%
1993 657.1 USD +6.6%
1994 646.6 USD -1.6%
1995 695.2 USD +7.5%
1996 669.9 USD -3.6%
1997 683.5 USD +2.0%
1998 639.6 USD -6.4%
1999 631.6 USD -1.3%
2000 604.1 USD -4.4%
2001 573.4 USD -5.1%
2002 570.1 USD -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 655.06 USD 616.2 USD 695.2 USD 9
2000s 582.53 USD 570.1 USD 604.1 USD 3

Countries ranked near Bangladesh

  1. 26 United Kingdom of Great Britain and Northern Ireland 1,520 USD compare
  2. 27 Germany 1,495 USD compare
  3. 28 Poland 1,450 USD compare

See the full ranking of 32 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Bangladesh?
Meat of ducks, fresh or chilled (biological) — producer price in Bangladesh was 570.1 USD in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Bangladesh?
The highest recorded value was 695.2 USD in 1995.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Bangladesh?
The lowest recorded value was 570.1 USD in 2002.
How does Bangladesh rank for meat of ducks, fresh or chilled (biological) — producer price?
Bangladesh ranks 29th out of 29 countries with data for 2002.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Bangladesh?
Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/bangladesh/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.