Meat of ducks, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of ducks, fresh or chilled (biological) — Producer Price was 4,150 USD in 2024. ▲ Rising

Latest (2024)
4,150 USD
Change on year
up 1.7%
World rank
5th
of 29 countries
All-time high
7,467 USD
in 2014
All-time low
2,543 USD
in 2001
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

3.0k4.0k5.0k6.0k7.0k1991200720241991: 4.1k USD1992: 4.3k USD1993: 3.1k USD1994: 4.1k USD1995: 3.3k USD1996: 3.5k USD1997: 3.1k USD1998: 3.0k USD1999: 2.9k USD2000: 2.6k USD2001: 2.5k USD2002: 2.7k USD2003: 3.2k USD2004: 3.5k USD2005: 3.5k USD2006: 3.5k USD2007: 4.1k USD2008: 4.9k USD2009: 4.7k USD2010: 6.0k USD2011: 6.3k USD2012: 6.0k USD2013: 6.6k USD2014: 7.5k USD2015: 6.2k USD2016: 6.2k USD2017: 6.3k USD2018: 3.8k USD2019: 3.6k USD2020: 3.7k USD2021: 4.0k USD2022: 3.3k USD2023: 4.1k USD2024: 4.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Austria is 4,150 USD, measured in 2024.

The figure is up 1.7% on the previous year and down 44.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Austria peaked at 7,467 USD in 2014 and was at its lowest, 2,543 USD, in 2001.

Austria ranks 5th of 29 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Austria, 1991 to 2024.
Year USD Change
1991 4,078 USD
1992 4,333 USD +6.2%
1993 3,070 USD -29.2%
1994 4,099 USD +33.5%
1995 3,251 USD -20.7%
1996 3,544 USD +9.0%
1997 3,074 USD -13.3%
1998 3,031 USD -1.4%
1999 2,905 USD -4.2%
2000 2,565 USD -11.7%
2001 2,543 USD -0.9%
2002 2,675 USD +5.2%
2003 3,208 USD +19.9%
2004 3,472 USD +8.3%
2005 3,482 USD +0.3%
2006 3,513 USD +0.9%
2007 4,062 USD +15.6%
2008 4,922 USD +21.2%
2009 4,668 USD -5.2%
2010 6,026 USD +29.1%
2011 6,325 USD +5.0%
2012 6,026 USD -4.7%
2013 6,636 USD +10.1%
2014 7,467 USD +12.5%
2015 6,242 USD -16.4%
2016 6,164 USD -1.3%
2017 6,295 USD +2.1%
2018 3,811 USD -39.5%
2019 3,636 USD -4.6%
2020 3,710 USD +2.0%
2021 4,048 USD +9.1%
2022 3,302 USD -18.4%
2023 4,080 USD +23.5%
2024 4,150 USD +1.7%

Austria compared with similar countries

  • Austria's 4,150 USD is above the median for Europe & Central Asia, which is 2,140 USD, 1.9× the median. (12 countries reporting)
  • Austria's 4,150 USD is above the median for high income countries, which is 2,158 USD, 1.9× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,487 USD 2,905 USD 4,333 USD 9
2000s 3,511 USD 2,543 USD 4,922 USD 10
2010s 5,863 USD 3,636 USD 7,467 USD 10
2020s 3,858 USD 3,302 USD 4,150 USD 5

Countries ranked near Austria

  1. 2 Fiji 6,613 USD compare
  2. 2 Türkiye 5,469 USD compare
  3. 3 Lao People's Democratic Republic 3,880 USD compare
  4. 3 Suriname 6,222 USD compare
  5. 4 Paraguay 4,160 USD compare
  6. 6 Panama 3,924 USD compare
  7. 7 Indonesia 3,420 USD compare
  8. 8 Philippines 3,027 USD compare

See the full ranking of 32 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Austria?
Meat of ducks, fresh or chilled (biological) — producer price in Austria was 4,150 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 7,467 USD in 2014.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 2,543 USD in 2001.
How does Austria rank for meat of ducks, fresh or chilled (biological) — producer price?
Austria ranks 5th out of 29 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/austria/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.