Meat of ducks, fresh or chilled (biological) — Producer Price in Poland

Poland: Meat of ducks, fresh or chilled (biological) — Producer Price was 5,771 LCU in 2024. ◆ Volatile

Latest (2024)
5,771 LCU
Change on year
down 22.6%
World rank
22nd
of 30 countries
All-time high
22.82 million LCU
in 1994
All-time low
2,776 LCU
in 1995
Years of data
31
1993–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Poland, 1993–2024

05.0M10.0M15.0M20.0M25.0M1993200820241993: 16.2M LCU1994: 22.8M LCU1995: 2.8k LCU1996: 3.1k LCU1997: 4.0k LCU1998: 4.2k LCU1999: 3.8k LCU2000: 4.0k LCU2001: 4.4k LCU2002: 4.2k LCU2003: 3.9k LCU2004: 4.3k LCU2006: 3.9k LCU2007: 4.4k LCU2008: 5.0k LCU2009: 4.5k LCU2010: 4.4k LCU2011: 4.9k LCU2012: 5.4k LCU2013: 5.4k LCU2014: 5.0k LCU2015: 4.6k LCU2016: 4.5k LCU2017: 4.6k LCU2018: 4.7k LCU2019: 4.7k LCU2020: 4.4k LCU2021: 4.8k LCU2022: 7.1k LCU2023: 7.5k LCU2024: 5.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Poland recorded 5,771 LCU for meat of ducks, fresh or chilled (biological) — producer price in 2024.

The figure is down 22.6% on the previous year and up 16.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Poland peaked at 22.82 million LCU in 1994 and was at its lowest, 2,776 LCU, in 1995.

Poland ranks 22nd of 30 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price in Poland, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Poland, 1993 to 2024.
Year LCU Change
1993 16.22 million LCU
1994 22.82 million LCU +40.7%
1995 2,776 LCU -100.0%
1996 3,139 LCU +13.1%
1997 3,991 LCU +27.1%
1998 4,160 LCU +4.2%
1999 3,804 LCU -8.6%
2000 4,025 LCU +5.8%
2001 4,388 LCU +9.0%
2002 4,234 LCU -3.5%
2003 3,928 LCU -7.2%
2004 4,254 LCU +8.3%
2006 3,921 LCU -7.8%
2007 4,426 LCU +12.9%
2008 4,972 LCU +12.3%
2009 4,495 LCU -9.6%
2010 4,402 LCU -2.1%
2011 4,865 LCU +10.5%
2012 5,357 LCU +10.1%
2013 5,356 LCU -0.0%
2014 4,974 LCU -7.1%
2015 4,587 LCU -7.8%
2016 4,531 LCU -1.2%
2017 4,612 LCU +1.8%
2018 4,668 LCU +1.2%
2019 4,720 LCU +1.1%
2020 4,382 LCU -7.2%
2021 4,803 LCU +9.6%
2022 7,094 LCU +47.7%
2023 7,455 LCU +5.1%
2024 5,771 LCU -22.6%

Poland compared with similar countries

  • Poland's 5,771 LCU is above the median for high income countries, which is 3,880 LCU, 1.5× the median. (12 countries reporting)
  • Poland's 5,771 LCU is below the median for Europe & Central Asia, which is 5,914 LCU, 98% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -100.0% 22.82 million LCU 2,776 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.58 million LCU 2,776 LCU 22.82 million LCU 7
2000s 4,294 LCU 3,921 LCU 4,972 LCU 9
2010s 4,807 LCU 4,402 LCU 5,357 LCU 10
2020s 5,901 LCU 4,382 LCU 7,455 LCU 5

Countries ranked near Poland

  1. 19 Brunei Darussalam 10,000 LCU compare
  2. 20 Malaysia 8,760 LCU compare
  3. 21 Belarus 6,058 LCU compare
  4. 23 Panama 3,924 LCU compare
  5. 24 Austria 3,836 LCU compare
  6. 25 Singapore 2,680 LCU compare

See the full ranking of 33 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Poland?
Meat of ducks, fresh or chilled (biological) — producer price in Poland was 5,771 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Poland?
The highest recorded value was 22.82 million LCU in 1994.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Poland?
The lowest recorded value was 2,776 LCU in 1995.
How does Poland rank for meat of ducks, fresh or chilled (biological) — producer price?
Poland ranks 22nd out of 30 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Poland?
Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.