Poland vs Singapore: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Poland
- Singapore
How they compare
Poland currently reports 5,771 LCU against 2,680 LCU in Singapore, a difference of 3,091 LCU.
That makes Poland's figure about 2.2 times Singapore's.
Across all 15 years both countries report, Poland has been ahead every year.
Poland ranks 22nd and Singapore ranks 25th of 30 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Poland | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,774 LCU | 2,445 LCU | 1,328 LCU | Poland |
| 2000s | 4,294 LCU | 2,517 LCU | 1,777 LCU | Poland |
| 2010s | 4,634 LCU | 2,635 LCU | 1,998 LCU | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Poland or Singapore?
- Poland, at 5,771 LCU against 2,680 LCU in Singapore as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Poland and Singapore?
- 3,091 LCU, with Poland ahead.
- How many years of comparable data are there for Poland and Singapore?
- 15 years are reported by both, from 1996 to 2011.
- How do Poland and Singapore rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Poland ranks 22nd and Singapore ranks 25th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.