Egypt vs Myanmar: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Egypt
- Myanmar
How they compare
Myanmar currently reports 335,301 LCU against 115,990 LCU in Egypt, a difference of 219,311 LCU.
That makes Myanmar's figure about 2.9 times Egypt's.
Across all 16 years both countries report, Myanmar has been ahead every year.
Egypt ranks 10th and Myanmar ranks 8th of 30 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,739 LCU | 82,327 LCU | 75,588 LCU | Myanmar |
| 2000s | 10,092 LCU | 254,192 LCU | 244,100 LCU | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Egypt or Myanmar?
- Myanmar, at 335,301 LCU against 115,990 LCU in Egypt as of 2006.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Egypt and Myanmar?
- 219,311 LCU, with Myanmar ahead.
- How many years of comparable data are there for Egypt and Myanmar?
- 16 years are reported by both, from 1991 to 2006.
- How do Egypt and Myanmar rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Egypt ranks 10th and Myanmar ranks 8th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.