Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar

Madagascar: Meat of ducks, fresh or chilled (biological) — Producer Price was 5.00 million LCU in 2011. ◆ Volatile

Latest (2011)
5.00 million LCU
Change on year
up 0.2%
World rank
5th
of 30 countries
All-time high
17.84 million LCU
in 2005
All-time low
2.37 million LCU
in 2007
Years of data
7
2004–2011

Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar, 2004–2011

05.0M10.0M15.0M20.0M2004200720112004: 14.1M LCU2005: 17.8M LCU2007: 2.4M LCU2008: 4.7M LCU2009: 4.8M LCU2010: 5.0M LCU2011: 5.0M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Madagascar is 5.00 million LCU, measured in 2011.

That represents a change of up 0.2% on the previous year and down 64.6% over ten years.

Madagascar ranks 5th of 30 countries on this measure, in the top quarter.

Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne) in Madagascar, 2004 to 2011.
Year LCU Change
2004 14.14 million LCU
2005 17.84 million LCU +26.2%
2007 2.37 million LCU -86.7%
2008 4.67 million LCU +96.6%
2009 4.80 million LCU +2.8%
2010 4.99 million LCU +4.0%
2011 5.00 million LCU +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.77 million LCU 2.37 million LCU 17.84 million LCU 5
2010s 5.00 million LCU 4.99 million LCU 5.00 million LCU 2

Countries ranked near Madagascar

  1. 2 Romania 50.65 million LCU
  2. 2 Türkiye 489,383 LCU
  3. 3 Paraguay 25.64 million LCU compare
  4. 3 Venezuela (Bolivarian Republic of) 41,760 LCU compare
  5. 4 Cambodia 7.62 million LCU
  6. 6 Republic of Korea 2.42 million LCU compare
  7. 7 Hungary 532,138 LCU compare
  8. 8 Myanmar 335,301 LCU

See the full ranking of 33 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Madagascar?
Meat of ducks, fresh or chilled (biological) — producer price in Madagascar was 5.00 million LCU in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Madagascar?
The highest recorded value was 17.84 million LCU in 2005.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Madagascar?
The lowest recorded value was 2.37 million LCU in 2007.
How does Madagascar rank for meat of ducks, fresh or chilled (biological) — producer price?
Madagascar ranks 5th out of 30 countries with data for 2011.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Madagascar?
Over the last ten years it is down 64.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-lcu-tonne-2/madagascar/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 623 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.