Hungary vs Madagascar: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Hungary
- Madagascar
How they compare
Madagascar currently reports 5.00 million LCU against 532,138 LCU in Hungary, a difference of 4.47 million LCU.
That makes Madagascar's figure about 9.4 times Hungary's.
Across all 7 years both countries report, Madagascar has been ahead every year.
Hungary ranks 7th and Madagascar ranks 5th of 30 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 236,371 LCU | 8.77 million LCU | 8.53 million LCU | Madagascar |
| 2010s | 296,384 LCU | 5.00 million LCU | 4.70 million LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Hungary or Madagascar?
- Madagascar, at 5.00 million LCU against 532,138 LCU in Hungary as of 2011.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Hungary and Madagascar?
- 4.47 million LCU, with Madagascar ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 7 years are reported by both, from 2004 to 2011.
- How do Hungary and Madagascar rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Hungary ranks 7th and Madagascar ranks 5th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.