Meat of ducks, fresh or chilled (biological) — Producer Price Index in Portugal
Portugal: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 143.67 in 2025. ▲ Rising
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Portugal, 2012–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Portugal recorded 143.67 for meat of ducks, fresh or chilled (biological) — producer price index in 2025.
The figure is up 2.7% on the previous year and up 41.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Portugal peaked at 144.14 in 2023 and was at its lowest, 97.82, in 2012.
That places Portugal 15th out of 61 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of ducks, fresh or chilled (biological) — Producer Price Index in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 97.82 | — |
| 2013 | 100.05 | +2.3% |
| 2014 | 100.36 | +0.3% |
| 2015 | 101.5 | +1.1% |
| 2016 | 98.14 | -3.3% |
| 2017 | 100.04 | +1.9% |
| 2018 | 100.64 | +0.6% |
| 2019 | 100.62 | -0.0% |
| 2020 | 98.42 | -2.2% |
| 2021 | 99.19 | +0.8% |
| 2022 | 129.01 | +30.1% |
| 2023 | 144.14 | +11.7% |
| 2024 | 139.88 | -3.0% |
| 2025 | 143.67 | +2.7% |
Portugal compared with similar countries
- Portugal's 143.67 is above the median for high income countries, which is 104.22, 1.4× the median. (24 countries reporting)
- Portugal's 143.67 is above the median for Europe & Central Asia, which is 107.91, 1.3× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (biological) — Producer Price Index in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +30.1% | 99.19 | 129.01 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.9 | 97.82 | 101.5 | 8 |
| 2020s | 125.72 | 98.42 | 144.14 | 6 |
Countries ranked near Portugal
More economy & growth data for Portugal
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.9 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 6.84 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0218 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 639.78 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 13.49 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.41 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,261 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 62.23 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price index in Portugal?
- Meat of ducks, fresh or chilled (biological) — producer price index in Portugal was 143.67 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Portugal?
- The highest recorded value was 144.14 in 2023.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Portugal?
- The lowest recorded value was 97.82 in 2012.
- How does Portugal rank for meat of ducks, fresh or chilled (biological) — producer price index?
- Portugal ranks 15th out of 61 countries with data for 2025.
- Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Portugal?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.