Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brazil

Brazil: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 145.21 in 2025. ◆ Volatile

Latest (2025)
145.21
Change on year
up 3.6%
World rank
14th
of 61 countries
All-time high
145.21
in 2025
All-time low
0
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brazil, 1991–2025

0501001501991200820251991: 01992: 0.031993: 0.681994: 16.31995: 20.11996: 23.11997: 23.21998: 24.31999: 26.42000: 28.62001: 30.22002: 41.92003: 45.92004: 502005: 54.12006: 58.32007: 62.42008: 66.62009: 70.82010: 752011: 79.12012: 86.52013: 912014: 95.52015: 1002016: 104.52017: 1092018: 1132019: 117.12020: 121.42021: 125.82022: 130.42023: 135.22024: 140.12025: 145.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Brazil recorded 145.21 for meat of ducks, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 45.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Brazil peaked at 145.21 in 2025 and was at its lowest, 0, in 1991.

That places Brazil 14th out of 61 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brazil, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0
1992 0.03
1993 0.68 +2166.7%
1994 16.33 +2301.5%
1995 20.06 +22.8%
1996 23.08 +15.1%
1997 23.2 +0.5%
1998 24.31 +4.8%
1999 26.45 +8.8%
2000 28.57 +8.0%
2001 30.25 +5.9%
2002 41.87 +38.4%
2003 45.93 +9.7%
2004 50.02 +8.9%
2005 54.14 +8.2%
2006 58.28 +7.6%
2007 62.44 +7.1%
2008 66.62 +6.7%
2009 70.81 +6.3%
2010 75.01 +5.9%
2011 79.13 +5.5%
2012 86.5 +9.3%
2013 90.99 +5.2%
2014 95.49 +4.9%
2015 100 +4.7%
2016 104.51 +4.5%
2017 109.02 +4.3%
2018 113 +3.7%
2019 117.12 +3.6%
2020 121.39 +3.6%
2021 125.82 +3.6%
2022 130.41 +3.6%
2023 135.17 +3.7%
2024 140.1 +3.6%
2025 145.21 +3.6%

Brazil compared with similar countries

  • Brazil's 145.21 is above the median for upper middle income countries, which is 142.77, 1.0× the median. (21 countries reporting)
  • Brazil's 145.21 is above the median for Latin America & Caribbean, which is 112.58, 1.3× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2301.5% 0.68 16.33
1993 +2166.7% 0.03 0.68
2002 +38.4% 30.25 41.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.9 0 26.45 9
2000s 50.89 28.57 70.81 10
2010s 97.08 75.01 117.12 10
2020s 133.02 121.39 145.21 6

Countries ranked near Brazil

  1. 11 South Africa 159.75 compare
  2. 12 Serbia 149.3 compare
  3. 13 Poland 147.69 compare
  4. 15 Portugal 143.67 compare
  5. 16 Madagascar 143.27 compare
  6. 17 Ecuador 142.77 compare

See the full ranking of 68 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Brazil?
Meat of ducks, fresh or chilled (biological) — producer price index in Brazil was 145.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Brazil?
The highest recorded value was 145.21 in 2025.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Brazil?
The lowest recorded value was 0 in 1991.
How does Brazil rank for meat of ducks, fresh or chilled (biological) — producer price index?
Brazil ranks 14th out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Brazil?
Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.